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Malus sylvestris - Crab Apple
Malus sylvestris - Crab Apple
Malus sylvestris - Crab Apple
Difficult recovery despite a proper planting with a quick pricking. The top of the young plant has dried up but a few small leaves are starting to emerge in May at the lower part. Not all hope is lost... To be seen by the end of the year.
Pierre B., 20/05/2023
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 24 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
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Malus sylvestris, or Wild Apple Tree, is a native botanical species, sometimes found in deciduous forests or on the edge of woods. This small tree forms an oval to rounded crown, quite irregular, which widens and amplifies with age. In spring, it is adorned with a charming flowering, which is pale pink when it blooms before becoming pure white. The flowers are followed by small yellowish-green apples with red highlights that persist for a long time on the branches. This small tree is quite resistant to diseases and insects. It is perfect for a natural or wild-inspired garden, even in a small space. It will also work well in an orchard as a pollinator, thanks to its long flowering period.
The wild apple tree, like other botanical species of the genus Malus, belongs to the Rosaceae family. It naturally grows in Europe, in deciduous forests, hedges or on the edge of woods. Hardy, accommodating and easy to grow, it can tolerate ordinary soil but prefers loamy, deep, loose and moist soil, as well as sunny exposures. Once established, it can perfectly withstand a little neglect. This small tree has a generally rounded to oval habit, which is rather irregular. It can sometimes develop as much in width as in height. It usually reaches between 5 m and 9 m (16.4 ft to 29.5 ft) in height and between 4 m and 7 m (13.1 ft to 23 ft) in spread. Its branches, sometimes covered with thorns, can take a tortuous shape with age. The flexible wood is adorned with a smooth bark of grey-brown colour, which peels off in small flakes.
Flowering takes place in May, in the form of numerous pink buds, opening into single flowers, 3.5 cm to 4 cm (1.4 in to 1.6 in) in diameter, pale pink in colour that quickly turn white. These flowers, gathered in small clusters, bloom at the same time as the young leaves. The flowering is followed by the formation of numerous small apples the size of cherries, between 2 cm to 3 cm (0.8 in to 1.2 in) in diameter. When ripe in late summer, they are yellowish-green, and tinged with red when exposed to the sun. They have a very acidic taste, earning them the name of "sour apple tree". Very rich in pectin, they are used to make delicious jellies. These fruits remain attached to the tree during half of winter, until December, and constitute a precious food reserve for birds. Its leaves are ovate, alternate, with finely toothed lamina. The young leaves are pubescent. The shiny dark green foliage is deciduous and takes on warm tones in autumn.
Malus sylvestris, like flowering apple trees, is a good pollinator for early-flowering fruit trees. Thanks to its beautiful spring flowering and its lovely fruits that remain on the tree for a long time in winter, it will be decorative for a good part of the year. It will suit a medium to small-sized garden, in a free hedge, accompanied for example by tall bush roses or climbing roses trained as bushes, evergreen Viburnum, and lilacs. When space allows, wild apple trees planted in a large hedge on a slope bordering a sunken path create a rather magical tableau from spring to winter.
Malus sylvestris - Crab Apple in pictures
Plant habit
Flowering
Foliage
Botanical data
Easy to grow in ordinary but deep soil, Malus sylvestris requires a bright exposure. Malus are generally very accommodating, but they like fertile, moist and deep soils. After careful planting and installation accompanied by regular watering during the first two years, they manage on their own. Plant it in the sun or in partial shade in fresh soil, quite rich but well-drained, giving it enough space to spread. Dig a large planting hole. If the soil is poor, add compost to the planting soil and apply fertiliser or compost to its base every spring.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.