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Broccoli Verdia F1 - Vilmorin Seeds

Brassica oleracea italica Verdia F1
Broccoli

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'Verdia F1' Broccoli is a vigorous, disease-resistant hybrid variety. It forms attractive, densely beaded blue-green heads with excellent flavour. Sow this Vilmorin selection from March to July for harvests from June to October (90 days). Vilmorin quality seeds.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
50 cm
Soil moisture
Damp soil
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to July
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F
M
A
M
J
J
A
S
O
N
D
Harvest time June to October
J
F
M
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J
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S
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D

Description

'Verdia F1' Broccoli is a vigorous, disease-resistant hybrid variety. It forms attractive, densely beaded blue-green heads with excellent flavour. Sow this Vilmorin selection from March to July for harvests from June to October (90 days).

Broccoli (Brassica oleracea italica) is a popular vegetable belonging to the large Brassicaceae family (ex-Cole family). This biennial plant is grown as an annual for its edible flower heads that are harvested just before they start to bloom. It is native to Southern Italy where it has been grown for human consumption since Roman times. Broccoli has a mild taste with just a hint of bitterness. It is delicious lightly steamed and added to gratins, quiches, purées or stews. From a nutritional point of view, it is remarkable: its energy value is low but it is very rich in vitamins A, C, B6 and B9; it also contains lots of fibre, potassium and iron.

Broccoli is an easy vegetable to grow as long as you meet its basic requirements: deep, rich soil, and regular watering. It enjoys plenty of sun and generally does well in cool and rainy climates.

Harvesting: Broccoli is harvested in two stages. First, remove the central flower head with a a sharp knife. Then leave the rest of the plant in place until the side shoots are ready to be harvested.

Storage: Fresh broccoli does not keep very well. It is best to eat it quickly after harvesting, although it will keep for a few days in the refrigerator. It is also possible to freeze it, after having blanched it in boiling salty water for a few minutes.

Good to know: For the past few years, swede midges (Contarinia nasturtii) have been causing considerable damage to brassica plants. We recommend protecting your crops with insect netting from mid-May to mid-July.

Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)

NB: This variety is marked F1 for "F1 hybrid" meaning that its qualities are derived from carefully selected parent plants. This results in a variety that is both full of flavour and resistant to diseases. Sometimes criticized or wrongly assimilated to GMOs, F1 hybrid seeds have the advantage of producing reliable, uniform, disease resistant plants. Unfortunately, these qualities will not be passed on to following generations.

Harvest

Harvest time June to October
Type of vegetable Flower vegetable
Size of vegetable Medium
Interest Flavour, Productive

Plant habit

Height at maturity 60 cm
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Brassica

Species

oleracea

Cultivar

italica Verdia F1

Family

Brassicaceae

Other common names

Broccoli

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Semis :

La température de germination du Chou Brocoli Verdia F1 se situe aux alentours de 15° et prend environ 14 jours.

Il se sème de mars à juillet pour une récolte de juin à octobre.

Vous pouvez procéder par semis direct en place ou préparer des plants qui seront ensuite installés au jardin à leur place définitive.

Préparation de plants : à la maison ou sous abri chauffé, de la fin de l’automne à la fin du printemps, ou sous serre froide ou en pépinière le reste de l’année, semez les graines de Chou Brocoli à une profondeur d’ 1 cm dans un bon terreau pour semis. Couvrez légèrement avec du terreau ou de la vermiculite. N’oubliez pas de maintenir le substrat humide mais non détrempé !

Lorsque les jeunes plants vous apparaissent assez forts pour être manipulés, repiquez-les en godets et, pour les semis sous abri chauffé, habituez-les progressivement à des températures plus fraîches avant de les transplanter au jardin, lorsqu’aucune gelée ne sera plus à craindre.

Semis direct : En terre correctement amendée et finement travaillée, tracez des sillons d’une profondeur d’un centimètre, espacées de 50 à 60 cm. Semez les graines et recouvrez-les d’une fine couche de terre fine, lorsque les plantules sont bien développées, procédez à un éclaircissage en ne conservant qu’un plant tous les 50 cm environ.

Culture :

Le Chou Brocoli est un légume gourmand, qui réclame une terre bien fumée, riche en azote et en potasse. Il convient d’effectuer, de préférence à l’automne, un généreux apport de compost mûr (environ 3/4 kg par m2), par griffage sur une profondeur de 5 cm, après avoir, comme pour toute culture potagère, bien décompacté le sol. Il n’est pas très tolérant quant au PH du sol qui devra se situer entre 5,6 et 6,5. En terre acide, il faudra veiller à relever progressivement ce PH en faisant des apports calciques sous forme de Dolomie ou de Chaux.

Le Chou Brocoli, comme tous les choux, est assez sensible aux maladies comme la Hernie et aux ravageurs (Piéride, Mouche du chou, Altise, Cécidomyie…), il est très important, pour cette culture, de veiller aux rotations des cultures.

Son association est favorable à de nombreux légumes comme la tomate, la laitue… Mais évitez de le faire voisiner avec d’autres Brassicacées ainsi qu’avec la courgette, le fenouil, la mâche, le poireau et le fraisier.

Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 14 days

Care

Soil moisture Wet
Disease resistance Average
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 192

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