Zaluzianskya capensis Seeds - Midnight candy - Night phlox
Zaluzianskya capensis Seeds - Midnight candy - Night phlox
Zaluzianskya capensis Seeds - Midnight candy - Night phlox
Zaluzianskya capensis
Night Phlox
They have found their place in our Floral Clock... A discovery.
Dominique , 01/09/2024
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Description
Zaluzianskia capensis, also called midnight candy or night plox, is a tender perennial that exudes a lovely scent of honey and is still a rare find in our gardens. It bears charming, small, white and maroon flowers with finely cut petals. This plant is quite a discovery, both for its delicious fragrance and its originality!
Native to South Africa and belonging to the family Scrophulariaceae, Zaluzianskia capensis is a tender, half-hardy perennial and is often grown as an annual. It has a rounded growth habit and reaches a height of 25 cm and a width of 25 cm. It flowers from late spring to late summer, on top of thin stems and a downy foliage. It bears small white flowers with maroon undersides which open in the evening and close again in the morning. The finely shaped blooms are composed of 5 deeply-lobed petals. It is because of the sweet scent of honey that they release at nightfall that it is named midnight candy.
Night Phlox has retained from its African ancestry, a clear preference for warm, sunny positions and well-drained soils. It is still a little demanding in terms of watering which should be regular.
Plant it out in the garden in regions with mild climates, or in pots where winters are harsher so that it can be easily moved to be overwintered inside. During this period of dormancy, water sparingly.
It is recommended to grow it in borders around the terrace with dame's rocket or the Heliotropium, to fully take advantage of its fragrance and fill the evenings with lovely scents.
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Zaluzianskya capensis Seeds - Midnight candy - Night phlox in pictures
Flowering
Foliage
Plant habit
Botanical data
Zaluzianskya
capensis
Scrophulrariaceae
Night Phlox
South Africa
Planting and care
Sow in good-quality seed compost in early spring, burying the seeds at a shallow depth (1.5 mm). Germination usually takes between 7 and 14 days at a temperature of 15 to 18 °C. When the seedlings are sturdy enough, prick them out into pots and let them grow in a cooler location at 10 / 13 °C. This will harden them off to outdoor conditions where they can be planted out once all risk of frost has passed.
Direct sowing is also possible, in late spring, in warm soil that has been raked to a fine tilth.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.