Sorbus aucuparia Krasnaja Krupnaja - Rowan
Sorbus aucuparia Krasnaja Krupnaja - Rowan
Sorbus aucuparia Krasnaja Krupnaja
Rowan, Mountain Ash
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This plant carries a 24 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Description
The Mountain Ash 'Krasnaja Krupnaja', known as Sorbus aucuparia in Latin, is a large fruiting bush appreciated for its abundant and delicious red berries. This cultivar, originating from Russia, is extremely hardy and resistant to diseases and frost. Its edible fruits have a sour-sweet flavour, without bitterness, and are used to make jams, juices, and enjoyed fresh. This variety also has a beautiful decorative value with its spring flowering and autumn foliage. The plant is self-fertile, meaning it does not need a partner to bear fruit.
The classic Mountain Ash is a tree belonging to the rose family that can reach about fifteen metres in height. In the wild, it grows in hedges, along roadsides, or at the edge of woods. Its natural range covers a large part of Europe, Russia, temperate Asia, and extends to Japan. Its great hardiness and tolerance to various natural conditions, whether it be soil or climate, explain its ability to spread. In the countryside, its berries feed wild birds.
As a member of the large Rose family, there are dozens of species, with Sorbus aucuparia being one of the most common.
Sorbus aucuparia 'Krasnaja Krupnaja' is a fruit cultivar originating from Russia. This moderately growing mountain ash usually reaches a height of 4 m. It develops a widely conical crown and slightly pendulous branches. Flowering occurs in May in the form of white flowers grouped in umbels measuring 12 to 15 cm in diameter. This honey-producing and nectar-rich flowering attracts and nourishes many pollinating insects. The large red berries measuring 2 cm in diameter, appear in clusters weighing 200 to 300 grams. They are harvested from late August to early September. They have a pleasantly sour-sweet flavour, without bitterness, and can be stored for 3 to 4 months. The foliage is green in summer and takes on interesting autumnal shades of yellow, orange, or red. The bark is smooth and grey, making it quite decorative even in winter. This mountain ash 'Krasnaja Krupnaja' prefers to be planted in full sun, but it will tolerate partial shade for part of the day. It is not very demanding in terms of soil.
The Mountain Ash 'Krasnaja Krupnaja' is primarily cultivated for its fruits, which are used to make juice, jams, and compotes. However, its decorative value should not be underestimated. Its white flowers in May and its persistent red fruits, which are loved by birds, add colour and life to the garden. It can be planted as a specimen or in groups, and pairs particularly well with other shrubs such as Cornelian Cherry (Cornus mas), Black Elder 'Haidegg 17' (Sambucus nigra), Hazelnut 'Rode Zellernoot' (Corylus avellana), and Black Chokeberry (Aronia melanocarpa).
Plant habit
Flowering
Foliage
Planting and care
Sorbus aucuparia 'Krasnaja Krupnaja' is best planted in autumn in any soil that is rather moist (but tolerates some dryness), slightly acidic, neutral, or alkaline. Not very demanding, it adapts to loamy, clayey, or sandy soils. A rich and slightly damp soil will promote abundant and delicious fruiting. A sunny exposure is also beneficial for fruiting. Dig a planting hole with sides measuring 60 to 80 cm and add some compost to the bottom if the soil is poor. Soak the container in a bucket to thoroughly saturate the root ball before placing it in the planting hole. Fill in and water generously; water during the first two years to allow the tree to establish itself properly.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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