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Origanum vulgare Hot and Spicy - Oregano

Origanum vulgare Hot and Spicy
Oregano, Wild Marjoram

4,1/5
9 reviews
1 reviews
3 reviews
1 reviews
1 reviews

Very pretty and sturdy, this young plant shoots up every year. I highly recommend it!

Helene, 19/03/2023

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This plant carries a 6 months recovery warranty

More information

Variety whose leaves give off a pronounced fragrance, with peppery and spicy notes. Sometimes called Wild Marjoram, it is a perennial herbaceous plant and honey plant, to be grown in open ground or in a pot. Its leaves flavor sauces, pizzas, olive oil or can be consumed as an infusion. The plug plants of the 'Hot and Spicy' Oregano are produced using organic methods. They are planted in spring or at the end of summer, for a harvest from May to September. 
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
40 cm
Exposure
Sun
Soil moisture
Dry soil
Best planting time March to June
Recommended planting time April to June, August to September
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Flowering time June to August
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M
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Harvest time May to September
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Description

The Organic 'Hot and Spicy' Oregano is a variety whose leaves emit a pronounced fragrance, with peppery and spicy notes. Sometimes called wild marjoram, it is a perennial herbaceous plant and a source of nectar, to be grown in open ground or in a pot. Its leaves flavour sauces, pizzas, olive oil, or can be consumed as an infusion. The plug plants of Organic 'Hot and Spicy' Oregano are produced organically. They can be planted in spring or at the end of summer, for a harvest from May to September.

Wild marjoram or Oregano (Origanum vulgare) is sometimes confused with garden marjoram (Origanum majorana), but they are two distinct species.

Oregano grows spontaneously in the regions of the Mediterranean basin. This perennial herbaceous plant belongs to the Lamiaceae family, like thyme. Its habit forms a clump reaching 40cm (16in) in height and 30cm (12in) in width. Wild marjoram produces small pinkish-white flowers during the summer. It is a nectar-rich plant that is particularly interesting to grow in the vegetable garden. Hardy and perennial, it can be planted in open ground or in a pot. It tolerates both drought and cold.

In terms of cuisine, oregano leaves are frequently used in tomato sauces and pizzas. They also enhance salads, flavour vinegar and olive oil, or can be consumed as an infusion. Wild marjoram is renowned for its antiseptic, analgesic, and antispasmodic properties.

Harvesting: It is done as needed, from May to September. Preferably pick the stems in the morning, when the aroma is most pronounced.

Storage: Fresh leaves can be stored in the refrigerator for several days. They can also be dried or frozen. For drying, hang the stems of wild marjoram in a bundle, upside down, in the shade, and then store the leaves in airtight containers.

Gardener's tip: To keep the freshness in summer and protect from the cold in winter, we recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which helps the soil retain moisture, also reduces the need for weeding.

Harvest

Harvest time May to September
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 40 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Foliage description Deciduous. Fragrant.
Product reference40682

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From 0,69 € Bare root

Available in 2 sizes

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From 0,69 € Bare root

Available in 2 sizes

Available to order
From 5,90 € 8/9 cm pot
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From 3,90 € 8/9 cm pot

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Planting and care

Origanum grows in all types of soil, with a preference for well-drained soil as it dislikes excess moisture. It tolerates limestone soils well. Plant it in a sunny location. Origanum likes to be planted next to chervil and marjoram, but does not appreciate being near thyme. Plug plants can be planted in spring (from April to June) or at the end of summer (August-September) for harvesting from May to September.

In the ground: To start with, let the plug plants grow by transplanting them into trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with potting soil. Place them in a warm and bright spot. Water regularly.

When planting in the ground, space the plants 30cm (12in) apart in all directions. Add well-rotted compost at the time of planting. If your soil is heavy, add some sand. Dig a hole, place the plug plant and cover with fine soil. Firmly press down and water.

In a pot: Place a layer of gravel at the bottom of the pot to facilitate drainage. Fill it with a mixture of potting soil and sand, place the plug plant very delicately and cover with soil. Water regularly, without allowing water to stagnate in the saucer.

In autumn, cut the plant back to 15cm (6in) above the ground. Only water in case of drought.

Origanum can be propagated by dividing clumps in spring.

 

 

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19,50 €
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14,50 € Each

Cultivation

Best planting time March to June
Recommended planting time April to June, August to September

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil Light, free-draining.
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained), 187
4,1/5

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