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Mexican mint - Plectranthus amboinicus

Plectranthus fragrantissimum amboinicus
Cuban oregano, Country borage, French thyme, Indian mint, Mexican mint, Soup mint, Spanish thyme

4,2/5
5 reviews
0 reviews
1 reviews
2 reviews
1 reviews

Beautiful plant, I hope to be able to acclimate it successfully.

Rose , 30/08/2023

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This plant carries a 6 months recovery warranty

More information

A tropical perennial aromatic plant, which is sensitive to cold. It emits a scent of oregano. It is used in cooking as well as for medicinal purposes.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
40 cm
Exposure
Partial shade
Soil moisture
Dry soil
Best planting time March to April, August to September
Recommended planting time March to April, August to September
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Flowering time May to October
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Harvest time January to December
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Description

Plectranthus amboinicus is a well-known plant in Guadeloupe, Martinique, and, more generally, in the Caribbean.

 

It is a perennial herbaceous plant that is not hardy. It is grown for its medicinal properties as well as for its use as an aromatic and seasoning plant. It is widely used in Creole and African cuisine.

Its aroma is quite different from common thyme and is closer to that of oregano, hence the name Cuban oregano.

It is used in cooking, to flavour meats, fish, and many traditional Caribbean dishes.

It is also used in traditional medicine. It is prepared as an infusion or syrup to relieve coughs, respiratory problems, or even to promote lactation. Its leaves are also used as a small poultice to heal minor wounds and insect bites

Plectranthus amboinicus belongs to the Lamiaceae family. Amboinicus refers to the island of Ambon, located in the Indonesian archipelago of the Moluccas. However, its origin remains uncertain.

Like decorative plectranthus or coleus, it is distinguished by its abundant and evergreen foliage. It consists of grey-green, wide, thick, slightly fuzzy leaves that are carried on long quadrangular stems. These leaves are highly fragrant and aromatic.

It forms a rounded clump that reaches between 30 and 40cm (12 and 16in) in height and a little more in width when grown in a pot. When planted in the ground in tropical regions, it can form a beautiful bush about 1m (3ft) in all directions.

Although perennial, it is not hardy and is sensitive to frost. In our climates, it should be grown in a pot to be overwintered in a cold greenhouse, veranda, or even indoors on a sunny windowsill. It appreciates warmth, well-drained and dry soil or substrate, and partial shade.

 

Harvest: as needed. Like basil, regular harvesting serves as pruning and helps it maintain a compact habit.

The gardener's tip: this aromatic plant is frost-sensitive and may not survive the winter if planted in the ground. It is easily propagated by cuttings. Keep this in mind in autumn!

 

 

 

Mexican mint - Plectranthus amboinicus in pictures

Mexican mint - Plectranthus amboinicus (Flowering) Flowering
Mexican mint - Plectranthus amboinicus (Foliage) Foliage
Mexican mint - Plectranthus amboinicus (Plant habit) Plant habit

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Medium
Interest Flavour
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 40 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour green
Aromatic? Fragrant foliage when creased
Product reference43881

Planting and care

It thrives in well-drained, dry soils. If your soil is rather moist and clayey, we recommend growing the plant in a pot where it will thrive much better.

In the ground: choose a partially shaded location. Dig a hole, add well-rotted compost, place the root ball, and cover with soil. Firmly tamp down and lightly water.

In a pot: place a layer of gravel or clay pebbles at the bottom of the pot to facilitate drainage. Fill the pot with potting soil. Place your plant and cover with soil, firmly tamping down. Lightly water. Place your pot in partial shade.

As for maintenance, water very sparingly, mainly in summer, as it does not tolerate excessive moisture. For potted cultivation, do not let water stagnate in the saucer.

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7,50 € Bag
6
19,50 €
17
14,50 € Each

Cultivation

Best planting time March to April, August to September
Recommended planting time March to April, August to September

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Container, Vegetable garden
Ease of cultivation Beginner
Soil Well-drained.
Exposure Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), 187
4,2/5

Organic vegetable gardens

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