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Cucumber Le Généreux - Vilmorin Seeds

Cucumis sativus Le Généreux
Cucumber

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Many flowers but no fruit

Patricia, 11/07/2018

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This plant carries a 6 months recovery warranty

More information

'Le Généreux' cucumber is a productive and reliable French heirloom variety. The 25 cm long cylindrical fruits have a deliciously sweet, non-bitter flavour. When picked very early, they can be used as gherkins. Sow this hardy variety from March to June and harvest from July to August. Vilmorin quality seeds.
Ease of cultivation
Beginner
Height at maturity
2.50 m
Spread at maturity
50 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to June
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Flowering time May to July
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M
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Harvest time June to September
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Description

'Le Généreux' cucumber is a productive and reliable French heirloom variety suitable for both indoor and field cultivation. The 25 cm long cylindrical fruits have a deliciously sweet, non-bitter flavour. When picked very early, they can be used as gherkins. Sow this hardy variety from March to June and harvest from July to August.

Cucumber is one of the most popular summer vegetables. Both refreshing and low in calories, it is perfect added to summer salads and cocktails, sliced in sandwiches and blended into smoothies. Cucumber comes in an array of colours, shapes and sizes. Classic slicing varieties are long and dark green, lunchbox varieties are short and bumpy, Armenian cucumbers are light green and lemon cucumbers are round and yellow! Some are suitable for growing outdoors, others need to be grown under cover in a polytunnel or a greenhouse.

Cucumbers do well in light, loose, nutrient-dense soils with plenty of sunlight and temperatures ranging from 18 to 22°C. Cucumbers are moisture-loving plants that need watering regularly.

Harvesting: Cucumbers are harvested when they are full-sized, before they start to turn yellow and bitter. Regular harvests will stimulate fruit production. They are generally ready to harvest about 3 months after sowing, from June to September.

Storage: Cucumbers will stay fresh for several days in the refrigerator. They can also be pickled or lacto-fermented for later use.

Good to know: Cucumber plants are prone to powdery mildew (a fungal disease that causes a white down to form on the surface of the leaves). When watering, try to avoid getting water on the leaves or flowers. When growing cucumbers in a greenhouse or polytunnel, make sure it is well-ventilated. Good companion plants include lettuce and beans. Avoid growing your cucumbers too close to potatoes and tomatoes.

Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)

Harvest

Harvest time June to September
Type of vegetable Fruit vegetable
Vegetable colour green
Size of vegetable Medium
Interest Flavour, Very productive
Use Cooking

Plant habit

Height at maturity 2.50 m
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Cucumis

Species

sativus

Cultivar

Le Généreux

Family

Cucurbitaceae

Other common names

Cucumber

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference26351

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Planting and care

Cucumber sowing:

Cucumber germination occurs at a temperature between 16°C and 35°C. Germination usually takes 8 to 10 days at these temperatures. Sowing is done under shelter in March/April (indoors, in a greenhouse or on a heated bed) and in open ground from mid-May to June, when the soil is sufficiently warmed up and the risk of frost has passed. To stagger the harvest, you can sow every 15 days, for example.

Sowing under shelter: Fill pots (or trays with drainage holes) with special sowing compost and plant 2 or 3 seeds per pot. Water with a very fine spray. When the two true leaves appear, thin out to keep only one plant per pot. Depending on the sowing date, you can either transplant them into open ground if the soil is warm enough, or keep one plant in each pot until temperatures rise. Make sure the substrate remains moist but not waterlogged and keep it at a moderate temperature. When transplanting into open ground, allow for a spacing of 1m in all directions if the crop is grown flat or 1m between rows and 50cm within the row if the crop is trellised.

Sowing in open ground: Stretch a string and make furrows with a spacing of 1m between rows. Sow in holes (2 to 3 seeds in each hole). On the row, the holes will be spaced 1m apart if the crop is grown flat or 50cm apart if the crop is trellised. Cover with fine soil and lightly press down with the back of a rake. Water with a fine spray to keep the soil moist. When the plants have reached 2 to 3 leaves, thin out to keep only one plant.

Cucumber cultivation:

Cucumber is a fairly demanding vegetable that requires rich soil. It is advisable to apply, preferably in autumn, about 3kg of mature compost per m² by scratching it in to a depth of 5cm, after having loosened the soil as for any vegetable crop. It prefers neutral soils (pH 7) but will do well in slightly acidic or alkaline soil (pH between 5.5 and 7.5).

Cucumber can be grown flat, but to save space and promote production, don't hesitate to take advantage of its climbing nature by trellising it: on a frame covered with wire mesh, inclined at 45°, it will provide beneficial shade to lettuces or in a tipi formation to add whimsy to the vegetable garden.
When the plants are vertically trellised, the crop is grown on a single stem that is pruned at a maximum height of 2.5m. When grown flat, pinch above the second leaf to obtain two stems that will be pruned above the 4th leaf. The final pruning consists of cutting above a leaf for each formed fruit.

Plan for 2 or 3 hoeings and mulch at the beginning of summer to maintain soil moisture.

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Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil léger
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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