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Cucumber White Wonder

Cucumis sativus White Wonder
Cucumber

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Good cucumber without bitterness

Josette D., 27/11/2017

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This plant carries a 6 months recovery warranty

More information

'White Wonder' cucumber is an original and very productive heirloom variety, introduced in 1893. The 20-25 cm long, cylindrical fruits have beautiful, smooth white skin and flesh. Exceptional sweet, crunchy, non-bitter flavour and texture. Sow from March to May and harvest from June to September.
Ease of cultivation
Beginner
Height at maturity
2.50 m
Spread at maturity
50 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to May
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Flowering time May to July
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Harvest time June to September
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Description

'White Wonder' cucumber is an original and very productive heirloom variety, introduced in 1893. The 20-25 cm long, cylindrical fruits have beautiful, smooth white skin and flesh. Exceptional sweet, crunchy, non-bitter flavour and texture. Sow from March to May and harvest from June to September.

Cucumber is one of the most popular summer vegetables. Both refreshing and low in calories, it is perfect added to summer salads and cocktails, sliced in sandwiches and blended into smoothies. Cucumber comes in an array of colours, shapes and sizes. Classic slicing varieties are long and dark green, lunchbox varieties are short and bumpy, Armenian cucumbers are light green and lemon cucumbers are round and yellow! Some are suitable for growing outdoors, others need to be grown under cover in a polytunnel or a greenhouse.

Cucumbers do well in light, loose, nutrient-dense soils with plenty of sunlight and temperatures ranging from 18 to 22°C. Cucumbers are moisture-loving plants that need watering regularly.

Harvesting: Cucumbers are harvested when they are full-sized, before they start to turn yellow and bitter. Regular harvests will stimulate fruit production. They are generally ready to harvest about 3 months after sowing, from June to September.

Storage: Cucumbers will stay fresh for several days in the refrigerator. They can also be pickled or lacto-fermented for later use.

Good to know: Cucumber plants are prone to powdery mildew (a fungal disease that causes a white down to form on the surface of the leaves). When watering, try to avoid getting water on the leaves or flowers. When growing cucumbers in a greenhouse or polytunnel, make sure it is well-ventilated. Good companion plants include lettuce and beans. Avoid growing your cucumbers too close to potatoes and tomatoes.

Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)

Harvest

Harvest time June to September
Type of vegetable Fruit vegetable
Vegetable colour white
Size of vegetable Medium
Interest Flavour, Colour, Productive
Flavour Sweet
Use Cooking

Plant habit

Height at maturity 2.50 m
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Cucumis

Species

sativus

Cultivar

White Wonder

Family

Cucurbitaceae

Other common names

Cucumber

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference42671

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Planting and care

Cucumber sowing:

Cucumber germination occurs at a temperature between 16°C and 35°C. It usually takes 8 to 10 days for the seedlings to emerge.

Sowing is done from March to May for a harvest from June to September.

In a pot, one month before the planned planting date, place 2 or 3 seeds in a special seed compost and water with a very fine spray. When the two true leaves appear, keep only one plant per pot. Keep the young plant at a mild temperature, making sure the substrate remains moist but not waterlogged.

Sowing directly in the ground is done later, in well-warmed soil: sow then in holes with 2 or 3 seeds and proceed as for pot sowing.

During planting or direct sowing, maintain a distance of one meter between each row and 50 to 60 cm between each plant.

 

Cucumber cultivation:

Cucumber is a fairly demanding vegetable that requires well-fertilized soil. It is advisable, preferably in autumn, to add mature compost (about 3 kg per m2) by scratching it to a depth of 5 cm, after having, as for any vegetable culture, loosened the soil well. It prefers neutral soils (pH 7) but will also thrive in slightly acidic or alkaline soils (pH between 5.5 and 7.5).

Cucumber can be grown flat, but to save space, do not hesitate to exploit its climbing nature by training it: on a frame covered with a trellis, inclined at 45°, it will provide beneficial shade for lettuces or in a teepee to add some whimsy to the vegetable garden.

When the plants are vertically trained, the culture is done on a single stem which will be pinched at a height of 2.5 meters. When grown flat, pinch above the second leaf to obtain two stems which will be pinched above the 4th leaf. The final pruning consists of cutting above a leaf for each formed fruit.

Cucumber pairs well with corn but avoid planting it near tomatoes and potatoes.

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Seedlings

Sowing period March to May
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Lightweight
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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