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Apple Tree Kantówka Gdańska - Malus domestica

Malus domestica Kantówka Gdańska
Apple

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An old variety with fairly vigorous growth and average yield, prone to biennial bearing. The typical fruits of Calvilles have pronounced midribs. Their skin is quite smooth, greenish-yellow, developing an intense carmine red hue as they ripen. The flesh is yellowish to whitish, sweet, tangy, and aromatic. Harvesting takes place from late September onwards, and the fruits can be stored throughout autumn until end December. A pollinator is required as this apple tree is self-sterile.
Flavour
Sour
Height at maturity
4 m
Spread at maturity
3.50 m
Exposure
Sun
Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time April
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Harvest time September to October
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Description

The 'Kantówka Gdańska' Apple Tree is an old variety dating back to 1760, likely of Dutch origin, later cultivated as a local variety in Poland, Bohemia, and Moravia. The fruits are angular, characteristic of Calvilles. They are of medium size, spherical and ribbed in shape. The apple skin is smooth, oily, green-yellow with a carmine hue covering almost the entire fruit at ripeness. The yellowish-white flesh is juicy, tender, slightly sour, and aromatic. It is a delicious cooking apple. Self-sterile, this apple tree requires the presence of a pollinator.

The Malus domestica 'Kantówka Gdańska', also called 'Roode Kant' and 'Danziger Kantapfel' is an old variety also cultivated in Germany, Austria, Russia, and Scandinavia. This Apple Tree has a spreading habit, reaching approximately 4 to 5 m in height and 3 to 4 m in spread at maturity. With relatively strong growth, it forms a crown that is initially upright, then spherical, moderately dense, with numerous branches. Its foliage consists of large, ovate, deeply dentate, brownish-green leaves on top, greenish-white underneath. It is a variety very hardy tree but susceptible to Apple Scab, but less so to Powdery Mildew. It is said to be self-sterile, which is why the presence of apple trees flowering at the same time is necessary. The varieties Bankroft, Boiken, Idared, Golden Delicious, Oberland Raspberry, Spartan, Starking, Starkrimson, Wealthy are suitable cross-pollinators.

The 'Kantówka Gdańska' Apple Tree is a fairly vigorous variety, with a late, moderately abundant and generally alternate fruiting period. The fruit reaches its harvest ripeness towards the end of September. The fruit is ready for consumption in October.

This apples can be eaten raw, but are ideal when cooked in compotes, pastries, or as an accompaniment to savoury dishes, with black pudding or pork. They are also perfect for making juice. Easy to consume, the apples provide great satiety.

The apples can be stored for part of the winter. Storage can be done in a cool, clean place, away from light at a temperature of around 8 to 10°C or in an airtight cold room at 1 to 3°C. The apple releases ethene, a gas that promotes fruit ripening. To speed up the ripening of your other fruits or vegetables, place your apples right next to them.

Very popular thanks to its fruits, the apple tree finds its place in the garden for the enjoyment of young and old alike. Among a wide range of apple trees, it is easy to find the variety that best suits your wishes.

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Apple tree: planting, pruning and care
Family sheet
by Eva 15 min.
Apple tree: planting, pruning and care
Read article

Apple Tree Kantówka Gdańska - Malus domestica in pictures

Apple Tree Kantówka Gdańska - Malus domestica (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 3.50 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 7 cm
Flavour Sour
Use Table, Compote, Patisserie, Cooking
Harvest time September to October

Flowering

Flower colour white
Flowering time April
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Kantówka Gdańska

Family

Rosaceae

Other common names

Apple

Botanical synonyms

Malus domestica Roode Kant, Danziger Kantapfel, Calleville de Dantzick

Origin

Northern Europe

Product reference22270

Planting and care

Choose a sunny spot for your Kantówka Gdańska Apple Tree ; the soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (compost, leaf mould...) and a base fertiliser such as ground horn. Do not bury the graft junction. Stake if necessary. For apple trees planted in isolation and exposed to wind, it may be beneficial to stake them by setting up a guy-wire system: plant 3 stakes in a triangle 50 cm around the trunk, join them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. Water generously, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside of frost periods. Container-grown plants can be planted all year round except during periods of extreme heat or frost.

In winter, you can add a small spadeful of wood ash rich in potash at the base of the tree and lightly incorporate it into the surface of the soil, to improve fruiting. The Apple Tree may be susceptible to various diseases and pests. To minimise risks, space trees sufficiently, plant mixed-species hedges, set up nest boxes or insect shelters to attract beneficial wildlife. In short: prioritise diversity. The main diseases affecting Apple Trees are scab (brown spots on the leaves), brown rot (wilting of flowers and fruit rot on the tree), and powdery mildew (white felting on the leaves). For these three cases, preventive action is preferred by spraying a horsetail decoction; as a last resort and during severe attacks, a curative treatment with a Bordeaux mixture can be applied. As for pests, the codling moth (or fruit worm) is a small caterpillar hatched from a moth's eggs which burrows into the fruit. To address this, it is best to act preventively by attracting tits and bats by hanging nest boxes. In case of aphid infestations, spray a solution based on tar soap.

During harvest in September-October, only keep picked (not fallen) fruit. For optimal storage, it is advisable to place apples with their stalks facing downwards, in crates or trays. Choose a location that is preferably completely dark, dry, and cool, but frost-free.

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17,50 €

Planting period

Best planting time October to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Centre, Grand Est, North and Paris region, South West
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Deep, not too dry

Care

Pruning instructions Pruning your apple tree can be limited to a single thinning of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main scaffold branches, giving it a traditional goblet-shaped habit, common in fruit tree cultivation. In any case, make sure to leave some gaps in the tree's structure to allow good ventilation as well as light. Don’t hesitate to thoroughly thin out any fruit clusters in June. Removing some fruits will offload weaker branches and help yield larger apples.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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