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Solanum lycopersicum Akoya F1 seeds - cherry tomato

Solanum lycopersicum Akoya F1
Pomme d'or, Pomme d'amour, Pomme du Pérou, Pêche de loup, Tomate Cerise, Tomate Cocktail

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Determinate growth hybrid variety, compact, ideal for pot or hanging basket culture. It produces small cocktail-type fruits weighing 20 to 30 g, turning from green to black before ripening to a bright orange. This tomato is distinguished by its good resistance to blight and diseases in general. Grown between 18 and 21°C, it offers a bountiful harvest 65 days after sowing, from July to October, even in hot conditions. Sow seeds in the warm from February to April.
Ease of cultivation
Beginner
Height at maturity
35 cm
Spread at maturity
50 cm
Soil moisture
Moist soil
Germination time (days)
14 days
Sowing method
Sowing under cover, Sowing under cover with heat
Sowing period February to April
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Flowering time June to September
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Harvest time July to October
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Description

The Akoya F1 Tomato is a hybrid variety particularly suitable for pot culture, and even for hanging baskets. With its slightly purplish dark green foliage and its clusters of small bicolored fruits, this tomato is as decorative as it is delicious. This variety is also known for its disease resistance, especially to mildew, making it easy to grow. Sow from February to April in a warm environment, for a harvest spread from July to October.

The Akoya F1 Tomato forms a low, wide, compact bush, reaching a height of around 30 cm with a width of 45 cm. Its leaves are broad, dark green with purple highlights, offering a nice contrast with the fruits, which gradually change from green to black before reaching their full ripeness in a bright orange or reddish-orange tone. The round fruits weigh between 20 and 30 g. They are perfect for salads or for snacking. This hybrid tomato shows good tolerance to mildew and other common tomato diseases while offering high yields. The first clusters are harvested only 65 days after sowing, under temperatures of 18 to 21°C.

The Tomato is a perennial herbaceous plant in tropical climates, but it is grown as an annual in our cold winters. It turns woody over time and produces small insignificant yellow flowers clustered in cymes that will turn into fruits. The Tomato is grown in open ground, but can also be grown in a container on a balcony, choosing varieties with small development.

Its fruit is very pretty and pleasantly colours the vegetable garden. It also has many nutritional benefits. Low in calories like most vegetables and rich in water, it contains a very interesting molecule: lycopene, a powerful antioxidant. And the longer the tomato is cooked, the more of it becomes available. It also stands out for its richness in vitamin C, provitamin A, and trace elements.

Harvest the Akoya F1 Tomato from July to October. Its fruits are tasty and sweet, well suited for raw consumption in salads, but also as a colourful garnish for appetisers. This variety is easy to grow even for novice or urban gardeners. To optimise space, you can grow it with plants such as basil, dwarf pepper 'Redskin F1', or aubergine 'Little Fingers'.

NB: This variety is designated as F1 for "hybrid F1" because it is a variety resulting from the cross-breeding of carefully selected parents to combine their qualities. This results in a variety that can be particularly flavourful and/or early while being resistant to certain diseases. Sometimes criticised or wrongly associated with GMOs, F1 hybrid seeds are interesting both for their uniformiry and resistance, but unfortunately, their qualities do not pass on to subsequent generations: it will therefore not be possible to recover the seeds for later sowing.

Storage: Tomatoes with high water content do not keep well. They can be kept for a few days in the vegetable compartment of your refrigerator or spread out in the open air. To keep them longer, consider culinary methods such as tomato confit, sun-dried tomatoes, sauces, frozen fruits, preserves, jams, or juices.

When transplanting, you can bury the plant up to the first leaves. This will stimulate the root system, ensuring a bountiful fruit harvest.
Winning combinations in the garden are often the same on the plate, so tomatoes and basil go well together.

Tip: Do not water your tomato plants with cold tap water, the water should be at least at room temperature. Also, avoid wetting the foliage during watering, as it may lead to the development of fungal diseases.

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Solanum lycopersicum Akoya F1 seeds - cherry tomato in pictures

Solanum lycopersicum Akoya F1 seeds - cherry tomato (Plant habit) Plant habit
Solanum lycopersicum Akoya F1 seeds - cherry tomato (Harvest) Harvest

Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Vegetable colour bicoloured, two-tone
Size of vegetable Small
Interest Flavour, Nutritional value, Colour, Disease resistant
Use Table, Cooking

Plant habit

Height at maturity 35 cm
Spread at maturity 50 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour dark green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Solanum

Species

lycopersicum

Cultivar

Akoya F1

Family

Solanaceae

Other common names

Pomme d'or, Pomme d'amour, Pomme du Pérou, Pêche de loup, Tomate Cerise, Tomate Cocktail

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference23307

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Planting and care

Soil preparation: 'Akoya' tomato plants are easy to grow. Sunlight and warmth play a crucial role in their success. They can thrive in any type of soil, although they prefer rich and well-draining soil. You can enhance the substrate with a bit of sand if it is too compact.

Sowing under glass: from mid-February to May, sow indoors or in heated greenhouses in trays at around 20°C. Bury the seeds under 5 to 7 mm of seed compost, as they require darkness to germinate. Do not use fertiliser at this initial stage, as you may risk burning the future roots. Tomato plants grow very quickly: tomato seeds typically sprout within two weeks. Do not discard a tray if no sprouting has occurred during this period, thinking they are beyond recovery. Some varieties are slow to germinate. When the plants have reached about fifteen cm, consider transplanting.

Transplanting in open ground: once the risk of frost has passed, usually after mid-May, transplant your plants into open ground. Choose the sunniest and warmest spots in the garden. At the base of a south-facing wall is an ideal position. Loosen the soil and dig a hole at least 3 to 4 times the volume of the root system of your plant. Add some well-rotted compost at the bottom. Plant your young plant, which can be buried up to the first leaves, then backfill. Firm the soil, create a basin around the plant, then water generously. Be careful not to wet the leaves to protect your plants from fungal diseases.

Maintenance: placing mulch at the base of your plants helps retain some moisture and avoids the need for weeding. Tomato plants do not require a lot of watering, as their root system delves deep to find available resources. Water generously only in case of prolonged drought.

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Seedlings

Sowing period February to April
Sowing method Sowing under cover, Sowing under cover with heat
Germination time (days) 14 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning instructions
Pruning No pruning necessary

Intended location

Type of use Container, Vegetable garden, Greenhouse
Hardiness Hardy down to 1°C (USDA zone 10b) Show map
Ease of cultivation Beginner
Soil Well-draining and rich in organic matter.
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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