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Plantago coronopus

Plantago coronopus
Buck's-horn Plantain, Minutina, Erba Stella

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This plant carries a 12 months recovery warranty

More information

A biennial or annual plant that is halfway between lettuce and an aromatic herb. Its leaves are used in Mesclun salads, to which they add a hint of saltiness, but also for medicinal purposes, to relieve minor burns or cuts. It is a plant that can be harvested all year round and self-seeds spontaneously in the garden.
Flower size
3 cm
Height at maturity
20 cm
Spread at maturity
15 cm
Exposure
Sun
Hardiness
Hardy down to -15°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time March to June, September to November
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Flowering time April to October
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Description

Plantago coronopus, also known as the buck's-horn plantain, minutina or erba stella, is an edible biennial or annual plant from our native flora that can be grown in the vegetable garden for its leaves or for medicinal purposes. It is recognised by its divided leaves resembling deer antlers, dark green in colour, and its narrow flower spikes, which are yellowish in colour. Buck's horn plantain is somewhere between a salad and an aromatic herb. Its leaves are used in Mesclun salads, adding a slightly salty flavour, as well as for medicinal purposes to relieve minor burns or cuts. It is a plant that thrives in sunny, poor, and dry sandy soils, especially in coastal areas. It also grows well in non-compact clay soils. The leaves can be harvested throughout the year.

Less well known than its cousin,  lanceleaf plantain,  buck's-horn plantain (Plantago coronopus) is a biennial plant native to central and southern Europe, western Asia, and North Africa. It is found in sandy soils and paths. Buck's-horn plantain is the flagship of the botanical family Plantaginaceae.

Naturally growing in dry and nutrient-poor soils, where it faces little competition, this biennial plant forms a spreading rosette with deeply divided narrow leaves resembling deer antlers. It flowers from April to October, with arched flower stalks bearing cylindrical or rectangular, slender, densely packed yellowish flowers at their tips.

In the garden, this herb is cultivated for its young, tender leaves, which can be consumed raw in mixed salads or cooked like spinach. It can also be used to treat minor wounds and insect bites, as it has emollient and astringent properties.

Harvest: The young leaves can be harvested throughout the year, as needed.

Storage: The leaves should be consumed immediately after harvesting.

Gardener's tip: Like lamb's lettuce, buck's-horn plantain should be sown in non-compact soil. While in its natural state, the rosette of this plantain spreads widely on the ground, it may have a slightly more upright habit when cultivated.

Flowering

Flower colour yellow
Flowering time April to October
Inflorescence Spike
Flower size 3 cm

Foliage

Foliage persistence Semi-evergreen
Foliage colour dark green

Plant habit

Height at maturity 20 cm
Spread at maturity 15 cm
Growth rate fast

Botanical data

Genus

Plantago

Species

coronopus

Family

Plantaginaceae

Other common names

Buck's-horn Plantain, Minutina, Erba Stella

Origin

Western Europe

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Planting and care

Plantago coronopus should be planted in a sunny location, in spring or autumn, in any well-prepared soil. Plantago coronopus is tolerant in terms of soil and requires little watering. Its flower stems must be cut before flowering to prevent exhaustion of the plant and encourage seed production. Keep some seeds if you want to propagate the plant or let it self-seed in the garden.

Planting period

Best planting time March, October
Recommended planting time March to June, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 5 per m2
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, ordinary, well-prepared

Care

Pruning instructions The floral stems must be cut before flowering to prevent exhaustion of the plant and encourage seed production. Keep some seeds if you want to propagate the plant or let it self-seed naturally in the garden.
Pruning Pruning recommended once a year
Disease resistance Very good
Overwinter Can be left in the ground

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