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Achillea millefolium white - seeds

Achillea millefolium
Common Yarrow, Yarrow, Milfoil

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The wild variety of this vigorous perennial of which there are many cultivars with colourful flowering. In this case, the flowers are white but the plant has the same ornamental qualities: lightness of flowering in corymbs, very cut and aromatic foliage. This species can be used in the ornamental garden or for its medicinal qualities in herbal tea or cooking. It flowers all summer and tolerates dry soil. It grows in the sun in well-drained soil.
Flower size
7 cm
Height at maturity
75 cm
Exposure
Sun
Annual / Perennial
Perennial
Germination time (days)
21 days
Sowing method
Sowing under cover
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Sowing period March to May
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Flowering time June to September
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Description

Achillea millefolium, commonly known as Yarrow, is a wild plant with white flowers. It is a vigorous perennial plant with light flowering in small corymbs. Its feathery, matte silver-green foliage, is intensely fragrant even when dried. It forms a tall, light and abundant, deciduous or semi-evergreen tuft. From July to September, this very undemanding perennial accompanies summer flowers in sunny and well-drained soil.

Yarrow belongs to the Asteraceae family, native to Europe and Asia Minor. It is a stoloniferous, perennial plant with evergreen leaves and an upright tufted habit from spring onwards. The plant reaches a height of 75 cm when in flower, 20 to 25 cm for the foliage. It spreads over 30 cm and more. The inflorescence is a flat-topped corymb. The remarkably long flowering period extends from June to October. The flower heads have tubular, pale yellow disc florets, while the peripheral florets are ligulate and white. These heads, which appear at the tops of the stems, form flat or slightly rounded corymbs, 7 cm in diameter. They are followed by fruits called achenes. The stem is ridged and hairy. The foliage is deciduous or semi-evergreen, very aromatic even when dried, and finely divided into strips. The leaves are feathery and dark green with silvery highlights.

Yarrow is an edible and medicinal wild plant. It does not have a particularly interesting taste, but it has many properties and virtues. In cooking, it is used as a seasoning or fresh herb, raw or cooked and finely chopped, in syrup or simply as a herbal tea. In the garden, it can be integrated into a rockery, a border, or on a slope, where it can spread to form a ground cover thanks to its stolons. It can then replace the need for mowing in areas with little foot traffic. It can tolerate competition from tree roots, making it a good ground cover in woodland edges. As it is easy to grow and tolerates drought well, it is perfect for the base of shrub roses or bordering a sunny flower bed.

According to Pliny, a Roman naturalist from the first century AD, its name comes from Achilles, a hero from Greek mythology, who used it to heal wounds. Achilles is said to have discovered the healing power of this plant during the Trojan War when he treated a wound following the advice of Venus.
The plant has recognised medicinal properties: it is hemostatic, the leaves are healing, and the flowers have a stimulating, tonic and, in high concentrations, fever-reducing action.

Flowering

Flower colour white
Flowering time June to September
Inflorescence Corymb
Flower size 7 cm
Fragrance Very fragrant, fresh, herbaceous, camphoraceous
Bee-friendly Attracts pollinators
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Annual
Foliage colour dark green
Aromatic? Fragrant foliage when creased

Plant habit

Height at maturity 75 cm
Spread at maturity 40 cm
Growth rate normal

Botanical data

Genus

Achillea

Species

millefolium

Family

Asteraceae

Other common names

Common Yarrow, Yarrow, Milfoil

Botanical synonyms

Achillea magna, Achillea lanulosa, Achillea millefolium subsp. lanulosa, Achillea millefolium var. occidentale, Achillea millefolium subsp. borealis

Origin

Central Europe

Planting and care

Sow the seeds from February to June or from September to October on the surface of a special seed compost and lightly cover them with compost or vermiculite. Place in a propagator at a temperature of 15-24C, or in a tray placed inside a polyethylene bag until germination, which usually takes 1 to 3 weeks. Keep in the light, as this aids germination. When the seedlings are large enough to handle, transplant them into 8 cm pots and let them grow in a cooler environment. When the plants are well developed and all risk of frost has passed, gradually acclimatise the young plants to outdoor conditions for 10 to 15 days before planting outside. Plant the young yarrows at a distance of 60cm in full sun, in any well-drained soil. You can sow in September under a cold frame. Transplant the young plants outside to open ground the following spring.

Sowing period

Sowing period March to May
Sowing method Sowing under cover
Germination time (days) 21 days

Intended location

Suitable for Meadow, Rockery
Type of use Border, Edge of border, Container, Slope
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral, Calcareous
Soil moisture Dry soil, Moist soil, well-drained

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