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Sweet Orange - Citrus sinensis

Citrus sinensis Oranger
Sweet Orange, Navel Orange

4,3/5
8 reviews
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1 reviews

Appalling delivery: container exploded, orange tree damaged. Reported, response: it's not a big deal... just water it a lot. In short, move along, there's nothing to see.

PFM, 04/02/2024

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This plant carries a 6 months recovery warranty

More information

The Orange Tree is a beautiful fruit tree with a rounded silhouette and rapid growth. It produces oranges with a diameter of 7 to 10 cm (3 to 4in), with juicy and pulpy flesh, and a balance between sweetness and acidity. Their orange colour is a result of the first frost, but it is not a sign of ripeness. Harvest from November to March.
Flavour
Sugary
Height at maturity
2 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time April
Recommended planting time March to May
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Flowering time March to July
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Harvest time January to March, November to December
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Description

The Orange Tree is a beautiful fruit tree with a rounded silhouette and fast growth. It produces oranges ranging from 7 to 10 cm (3 to 4in) in diameter with juicy, pulpy flesh and a balance between sweetness and acidity. Their orange colour is due to the first frosts but is not a sign of ripeness. Harvesting takes place from November to March.

The Orange Tree is a tree native to Southeast Asia. It was introduced to Southern Europe, along the Mediterranean shores, in the year 1000 by the Arabs.

Cultivated for its ornamental qualities and its oranges, the Orange Tree can reach a height of 7 to 8 m (23 to 26ft) in open ground. Its spreading rounded habit highlights its beautiful dense and evergreen foliage. Its leaves are elongated, pointed, glossy on the upper side, ranging from bright green to deep green and highly fragrant.
It produces small white highly fragrant flowers followed by round oranges, ranging from 7 to 10 cm (3 to 4in) in diameter, with juicy, pulpy flesh and a balance between sweetness and acidity. Their orange colour is due to the first frosts but is not a sign of ripeness. Harvesting takes place from November to March.
Like all citrus trees, the Orange Tree contains essential oil pockets in its leaves, flowers, and fruits, often visible to the naked eye, from which essential oil is extracted through distillation (flowers and leaves) or through pressing (zest).
Most citrus trees thrive in open ground in Mediterranean coastal regions where they find the necessary warmth all year round. Elsewhere, they will be grown in pots and stored away at the first cold spells. The Orange Tree is not very hardy and starts to suffer from cold temperatures from -5°C (23°F) to -10°C (14°F).

The Orange Tree blooms from March to July and bears fruit from November to March. Fruit ripening takes between 10 and 12 months. It is a self-fertile bush, which means that a single individual is enough for complete pollination and fruit. However, if your citrus tree remains indoors permanently, you will need to occasionally let the pollinators do their work or perform hand pollination with a brush.

Sweet Orange - Citrus sinensis in pictures

Sweet Orange - Citrus sinensis (Flowering) Flowering
Sweet Orange - Citrus sinensis (Foliage) Foliage
Sweet Orange - Citrus sinensis (Plant habit) Plant habit
Sweet Orange - Citrus sinensis (Harvest) Harvest

Plant habit

Height at maturity 2 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour orange
Fruit diameter 8 cm
Flavour Sugary
Use Table, Jam, Cooking
Harvest time January to March, November to December

Flowering

Flower colour white
Flowering time March to July
Inflorescence Solitary
Flower size 1 cm
Fragrance Very fragrant, orange blossom
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Evergreen
Foliage colour dark green

Botanical data

Genus

Citrus

Species

sinensis

Cultivar

Oranger

Family

Rutaceae

Other common names

Sweet Orange, Navel Orange

Origin

Southeast Asia

Product reference780291

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Planting and care

Planting in open ground: Citrus trees like slightly acidic and non-limestone soils. It is only reasonable to plant them in open ground if you live on a Mediterranean coastal strip. The best time to plant is in early spring, in March and April. Start by watering the root ball to moisten it. Dig a hole four to five times the volume of the root ball. If your soil is limestone, add some ericaceous compost. If it is heavy and compact, lighten it with one-third sand. Citrus trees do not like limestone soils or poorly draining soils as they dislike having their feet in stagnant water. Be careful not to bury the collar, then firm well. Citrus trees are naturally hungry: consider amending with well-decomposed compost with humus or with "citrus" fertiliser. Choose a sunny but not scorching location for your bush, sheltered from the wind to prevent the foliage from drying out and away from sea spray.

Pot planting: in all other regions, Citrus trees will be planted in pots stored in an orangery or cold greenhouse in winter and outdoors as soon as frost is over. Pot planting or repotting takes place in late summer. Choose a pot slightly larger than the root system, as citrus trees do not like to feel cramped. Moisten the root ball well. To improve the drainage capacity of the mix, line the bottom of the pot with clay pebbles. Loosen the root ball and mix two-thirds garden soil with one-third "citrus" potting soil. Water generously. Use pots made of breathable materials or terracotta.

Citrus trees need a lot of water to thrive. Your Citrus tree should be watered every day and the soil should remain moist at all times. Regularly provide it with the fertiliser it needs: every 6 months for slow-release granular fertiliser or every 3 waterings for liquid fertiliser.

Planting period

Best planting time April
Recommended planting time March to May

Intended location

Type of use Container, Greenhouse, Conservatory
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), well-drained

Care

Pruning instructions In the spring, prune the new shoots lightly with snips or pruning shears to maintain a lovely rounded shape and stimulate flowering and fruit production.
Pruning Pruning recommended once a year
Pruning time May to June
Soil moisture Wet
Disease resistance Good
Overwinter Needs to be stored
4,3/5

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