Vitis vinifera Dattier de Beyrouth - Grape vine
Vitis vinifera Dattier de Beyrouth - Grape vine
Vitis vinifera Dattier de Beyrouth
Common Grape Vine, European Grape, Wine Grape
Plant in excellent condition. Perfect packaging. Replanted upon arrival. Looking forward to the shoot!!! Thank you.
Christine , 11/10/2024
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Description
The 'Dattier de Beyrouth' vine is a vigorous variety. It produces fairly large clusters of grapes, 20 to 25 cm (8 to 10in) long, conical and quite loose. The berries, very big, are ellipsoid, with thick, amber-white skin. The flesh is sweet. Harvest takes place at the end of September. The 'Dattier de Beyrouth' vine is sensitive to Mildew. It adapts better in warm regions.
The wine grape vine (Vitis vinifera) grew wild more than 5000 years ago. Its introduction in France for cultivation was done by the Romans. Many hybrids have been created to vary colours, flavours and uses. The 'Dattier de Beyrouth' vine is a natural variety, multiplied in the region of Cavaillon, in the Vaucluse. It is present in many countries with a warm climate. It has served as a parent for new varieties such as the 'Danuta' grape variety.
A vigorous climbing shrub, the 'Dattier de Beyrouth' vine reaches up to 5 m (16ft). Its final shape will depend on the pruning practiced. It doesn't care about the nature of the soil, being not very demanding, the vine even prefers a dry and stony soil. Its semi-erect to horizontal habit requires trellising on wire. Long pruning is recommended. It likes sunny situations.
Its finely divided foliage, deep green in summer, turns into the most beautiful gold in autumn. Its flowering in clusters occurs at the end of May, offering very small white-pink flowers. Its table grapes, in fairly large clusters, ripen at the end of September, depending on the regions. Grapes are consumed as table fruit, fresh, but also in jam, jelly, fruit juice, pastry, and of course, after vinification, as wine.
Vitis vinifera Dattier de Beyrouth - Grape vine in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Vitis
vinifera
Dattier de Beyrouth
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Cultivar or hybrid
Planting and care
Since the ravages of phylloxera at the end of the 19th century, all grapevines are obligatorily grafted onto different resistant rootstocks adapted to this disease and to different types of soil. These rootstocks come from American varieties. Plant the 'Dattier de Beyrouth' vine in autumn, in deep, well-drained soil, even stony, arid, poor and chalky, in a sunny location sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each vine into the planting soil. The roots should not come into contact with the manure. After planting, prune above 2 large buds to obtain the growth of two branches. Keep the most vigorous one and tie it to a stake. The training pruning will follow.
The vine does not require regular fertilisation for good yield, on the contrary. Enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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