Mandarina Lemon Balm - Seeds

The 'Mandarina' Lemon Balm is a variety of the Common Lemon Balm that has a pronounced citrus fragrance, closer to orange and mandarin than its usual lemon scent. It forms a small bush with fragrant wrinkled leaves, topped in summer with discreet pinkish-white flowers. Sowing is done from March to May and from September to November for harvests from May to October.

Originally from Mediterranean regions, Lemon Balm belongs to the Lamiaceae family, like mint, with which it is sometimes initially confused. It is a highly melliferous herbaceous perennial. Its name actually comes from the Greek word "melissa", which means "bee". The Common Lemon Balm is also known as Lemon Balm, referring to the lemony scent of its leaves, ideal for repelling mosquitoes in summer.

This plant is so easy to grow that it can be grown in a pot for a long time, as long as it is regularly divided. Plant it alone, otherwise it quickly encroaches on the living space of its neighbors. The mandarin or orange-like flavour of this variety can be used to make liqueurs or condiments in cooking. It goes well with both savoury dishes and desserts, not to mention hot or cold drinks. Finely chopped leaves enhance salads, raw vegetables, sauces, soups, and more.

Harvest: Harvesting takes place from May to October, as needed. It is in June that it concentrates its aromatic qualities the most.

Storage: Lemon balm leaves freeze very well. Drying gives fairly good results, but the leaves only retain their fragrance for a few months. To dry them, hang the stems in a shady, well-ventilated place, then store the leaves in airtight jars.

Gardener's tip: Lemon balm is appreciated by all plants, especially broad beans and beans. Planted at the base of roses and fruit trees, it protects them from aphids.