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Pinus pumila Glauca

Pinus pumila Glauca
Dwarf Siberian Pine, Japanese Stone Pine

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It is magnificent! More beautiful than in the photo! In perfect condition. Thank you.

Natalia, 03/02/2023

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This plant carries a 24 months recovery warranty

More information

This Siberian dwarf Pine is a slow-growing conifer that eventually forms a bush about 1.50m (5ft) tall and twice as wide. Very decorative with its bluish-green foliage, it bears small violet flowers that develop into cones of the same colour, later turning reddish-brown. Extremely hardy, it thrives in full sun and adapts to most soils, provided they are well-drained and slightly moist. This decorative miniature conifer with its beautiful evergreen foliage is an excellent choice for a small garden.
Height at maturity
1.50 m
Spread at maturity
2.50 m
Exposure
Sun
Hardiness
Hardy down to -29°C
Soil moisture
Moist soil
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Best planting time March, October
Recommended planting time February to April, September to November
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Description

Pinus pumila 'Glauca' is a superb slow-growing miniature conifer with a clearly spreading habit. It is decorative all year round with its beautiful blue-green foliage, adorned in spring with small violet flowers that develop into purplish-brown cones. Extremely cold-resistant, this conifer is also very adaptable in terms of soil type, whether it be acidic, neutral, or limestone. It likes humidity, but not heavy soils that become waterlogged in winter. A well-drained, light soil and a sunny exposure will provide it with the best living conditions.

Pinus pumila is a member of the Pinaceae family, which includes several important genera of conifers, such as Firs, Cedars, Larches, and Spruces. This species of pine, widespread in the Japanese mountains, is native to northeastern Asia, where it is distributed from the polar circle to Lake Baikal. Adapted to difficult environments, this species is, as its natural habitat suggests, very cold-resistant.

The variety 'Glauca' is characterized, as its name indicates, by its glaucous foliage, meaning blue-green and highly decorative. It is a horticultural selection of unknown exact origin, but relatively old, as it was first mentioned in a Dutch catalogue dating back to 1943. This small conifer grows slowly, about 10 to 15cm (4 to 6in) per year, spreading over time. It eventually forms a bush about 1.50m (5ft) tall and 2.5 to 3m (8 to 10ft) wide. Its very characteristic habit is interesting, resembling a widely spread cushion with irregularly long branches rising almost vertically. Its evergreen leaves measure 4 to 7cm (2 to 3in) long. In spring, it produces small violet flowers that later develop into purple-violet cones upon emergence, then turn reddish-brown. These cones, about 4cm (2in) long and 2.5cm (1in) wide, are quite decorative and are well highlighted by the blue-green foliage.


Inherited from the species, this variety is highly cold-resistant, down to -30°C, which allows it to be cultivated even in the most mountainous.

This Pinus pumila 'Glauca' is a very good subject for small gardens, where its beautiful blue-green appearance will be decorative all year round. Excellent on slopes or in fresh rockeries, it will also be useful in flower beds where its blue-green mass of foliage will enhance clear flowering plants, perennials, or low-growing bushes. Combine it with Bergenias with their wide-spreading leaves and abundant white or pinkish blooms, which will create superb contrasts with the blue-green foliage of our pine. Also try Campanulas with delicate white or blue flowers, they will form beautiful carpets at the base of this dwarf pine. And to add some dimension to your flower bed, plant the lovely Chamaecyparis lawsoniana 'Alumigold' with its upright golden and then yellow-green habit as a backdrop, which will create a nice contrast in form and color with the Pinus pumila 'Glauca'.

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Pinus pumila Glauca in pictures

Pinus pumila Glauca (Flowering) Flowering
Pinus pumila Glauca (Foliage) Foliage
Pinus pumila Glauca (Plant habit) Plant habit
Pinus pumila Glauca (Harvest) Harvest

Plant habit

Height at maturity 1.50 m
Spread at maturity 2.50 m
Habit irregular, bushy
Growth rate slow

Flowering

Fruit colour violet

Foliage

Foliage persistence Evergreen
Foliage colour green
Foliage description Evergreen.

Botanical data

Genus

Pinus

Species

pumila

Cultivar

Glauca

Family

Pinaceae

Other common names

Dwarf Siberian Pine, Japanese Stone Pine

Origin

Cultivar or hybrid

Product reference1003251

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Planting and care

Pinus pumila 'Glauca' should be planted in a sunny position. It adapts to most soils, neutral, moderately acidic or moderately calcareous, rather fresh, but well-drained. This conifer does not like heavy soils that should be lightened by incorporating planting soil mixed with compost, and possibly with a draining material (coarse sand or fine gravel).
Soak the root ball in a bucket of water while you dig a hole 50cm (20in) in all directions. Mix the soil and compost with the existing soil, then position the root ball in the hole so that its surface is level with the ground. Fill in around it and water abundantly. Water regularly for the first two years, then you can space out the waterings while ensuring that the soil does not dry out in summer, as this conifer appreciates having moisture available.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Free-standing, Slope
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil, Well-drained

Care

Pruning No pruning necessary
Soil moisture Moist soil
Disease resistance Good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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