Sarcococca saligna
Sarcococca saligna
Sarcococca saligna
White-stem Sweet Box, Willow-leaved Sweet Box
Extremely disappointed to have ordered Sarcococca saligna, as despite following all the planting and care recommendations to the letter, they are dying off one by one. The same goes for other plants ordered from Promesse de fleurs. Of course, when the ordered plants start to declinate, the guarantee period has already passed.
Uje, 26/06/2025
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Description
Sarcococca saligna, also known as willow-leaved sweet box, is a Himalayan botanical species rather rare in cultivation, but easy to grow in cool climates and soil. This beautiful evergreen bush is distinguished by its slender and elongated foliage, resembling that of willows, but also because its winter flowering is almost odourless, an unusual trait within the genus. With a spreading but compact habit, it carries its large leaves like a cascade of feathered mantle on its arching branches. The discreet winter flowering is followed by decorative small purple fruits. Perfect for shade or semi-shade, this medicinal plant settles among the roots of trees, slowly but surely.
Sarcococca saligna is a branching rhizomatous shrub belonging to the Buxaceae family, a close relative of boxwood, native to the Himalayas, from northern Pakistan, through Nepal, Afghanistan, and down to India, growing at altitudes ranging from 1200 to 1300 m (3937 to 4265ft). It is commonly found in the evergreen forests of these regions. It is a small dense, slow-growing shrub with a compact habit and green, arching stems, which will not exceed 1.20 m (4ft) in height and 1 m (3ft) in width after many years. Its original foliage is persistent and leathery. It is shiny light green on the upper side and even lighter underneath. The leaves are entire, oblong-lanceolate, very elongated; they measure 6-9 cm (2-4in) long by 1.2-2 cm (1in) wide. The flowers appear from December, sometimes alongside the black fruits forming a very nice contrast. They are gathered in short clusters in the axils of the leaves, all along the branches. They measure no more than 3 to 5 mm (1in) in length and are devoid of petals, showing only very developed pale yellow-green stamens. This barely scented flowering lasts for about 2 months, depending on the climate. The fruits are 1 cm (1in) ovoid, purple berries which become almost black and shiny in autumn.
Very hardy, this sarcococca seems to be one of the easiest to acclimatize in our gardens, as it is not very demanding on soil type and exposure. Although it grows slowly, like dwarf conifers, it knows how to blend into the background during the summer season, but effectively structures small spaces in winter and requires little care. It has the advantage of bringing a touch of spring to the garden throughout the winter, just like mahonias. It can be cultivated in flower beds as well as in woodlands, low hedges or ground cover. It only dislikes really chalky soils and is perfectly capable of competing with tree roots. It is perfect for filling an understory with ferns, witch hazels, skimmias, aucubas or azaleas. You can even grow it in pots.
Used for a long time in traditional Pakistani medicine, it appears, according to very recent studies, that Sarcococca saligna contains very interesting alkaloids for the treatment of pain and cardiovascular diseases, as well as active molecules against certain bacteria and fungi.
Sarcococca saligna in pictures
Plant habit
Flowering
Foliage
Botanical data
Sarcococca
saligna
Buxaceae
White-stem Sweet Box, Willow-leaved Sweet Box
Himalayas
Planting and care
Sarcococca are so undemanding that they are often reserved for dry and shady corners of the garden. However, they are much more beautiful in coastal climates, in rather cool and well-drained humus-rich soil (their roots do not like stagnant humidity). They appreciate partially shaded areas, sheltered from cold and dry winds that spoil their flowering, and do not mind the presence of tree roots. This bush requires little maintenance and likes to be forgotten. After flowering, prune lightly by removing branches that compromise its symmetry. If the winter were to damage the foliage, the plant would easily regrow from the stump.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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