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Collector's item

Sarcococca saligna

Sarcococca saligna
White-stem Sweet Box, Willow-leaved Sweet Box

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One of the latest arrivals, with magnolia stellata, arrived fresh and in very good condition!! The promise of flowers from this amazing seller's website is truly top-notch, they really take great care of their plants. Well done and thank you!

Anne-Marie, 01/03/2022

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This plant carries a 24 months recovery warranty

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Value-for-money
This Himalayan species is distinguished by its fine and elongated foliage, reminiscent of willows, but also because its winter flowering is almost odourless. It is an excellent small undergrowth bush, with a spreading but compact habit, bearing large evergreen leaves that cascade down on arching branches. The discreet winter flowering is followed by decorative small purple fruits. Perfect in shade or semi-shade, even in the roots of trees.
Flower size
5 mm
Height at maturity
1.40 m
Spread at maturity
1.40 m
Exposure
Sun, Partial shade, Shade
Hardiness
Hardy down to -15°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time February to April, September to November
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Flowering time January, December
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Description

Sarcococca saligna, also known as willow-leaved sweet box, is a Himalayan botanical species rather rare in cultivation, but easy to grow in cool climates and soil. This beautiful evergreen bush is distinguished by its slender and elongated foliage, resembling that of willows, but also because its winter flowering is almost odourless, an unusual trait within the genus. With a spreading but compact habit, it carries its large leaves like a cascade of feathered mantle on its arching branches. The discreet winter flowering is followed by decorative small purple fruits. Perfect for shade or semi-shade, this medicinal plant settles among the roots of trees, slowly but surely.

 

Sarcococca saligna is a branching rhizomatous shrub belonging to the Buxaceae family, a close relative of boxwood, native to the Himalayas, from northern Pakistan, through Nepal, Afghanistan, and down to India, growing at altitudes ranging from 1200 to 1300 m (3937 to 4265ft). It is commonly found in the evergreen forests of these regions. It is a small dense, slow-growing shrub with a compact habit and green, arching stems, which will not exceed 1.20 m (4ft) in height and 1 m (3ft) in width after many years. Its original foliage is persistent and leathery. It is shiny light green on the upper side and even lighter underneath. The leaves are entire, oblong-lanceolate, very elongated; they measure 6-9 cm (2-4in) long by 1.2-2 cm (1in) wide. The flowers appear from December, sometimes alongside the black fruits forming a very nice contrast. They are gathered in short clusters in the axils of the leaves, all along the branches. They measure no more than 3 to 5 mm (1in) in length and are devoid of petals, showing only very developed pale yellow-green stamens. This barely scented flowering lasts for about 2 months, depending on the climate. The fruits are 1 cm (1in) ovoid, purple berries which become almost black and shiny in autumn.

 

Very hardy, this sarcococca seems to be one of the easiest to acclimatize in our gardens, as it is not very demanding on soil type and exposure. Although it grows slowly, like dwarf conifers, it knows how to blend into the background during the summer season, but effectively structures small spaces in winter and requires little care. It has the advantage of bringing a touch of spring to the garden throughout the winter, just like mahonias. It can be cultivated in flower beds as well as in woodlands, low hedges or ground cover. It only dislikes really chalky soils and is perfectly capable of competing with tree roots. It is perfect for filling an understory with ferns, witch hazels, skimmias, aucubas or azaleas. You can even grow it in pots.

 

Used for a long time in traditional Pakistani medicine, it appears, according to very recent studies, that Sarcococca saligna contains very interesting alkaloids for the treatment of pain and cardiovascular diseases, as well as active molecules against certain bacteria and fungi.

Sarcococca saligna in pictures

Sarcococca saligna (Foliage) Foliage

Plant habit

Height at maturity 1.40 m
Spread at maturity 1.40 m
Habit Irregular, bushy
Growth rate slow

Flowering

Flower colour white
Flowering time January, December
Inflorescence Cluster
Flower size 5 mm
Good for cut flowers Cut flower blooms
Fruit colour violet

Foliage

Foliage persistence Evergreen
Foliage colour green

Botanical data

Genus

Sarcococca

Species

saligna

Family

Buxaceae

Other common names

White-stem Sweet Box, Willow-leaved Sweet Box

Origin

Himalayas

Product reference822261

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Planting and care

Sarcococca are so undemanding that they are often reserved for dry and shady corners of the garden. However, they are much more beautiful in coastal climates, in rather cool and well-drained humus-rich soil (their roots do not like stagnant humidity). They appreciate partially shaded areas, sheltered from cold and dry winds that spoil their flowering, and do not mind the presence of tree roots. This bush requires little maintenance and likes to be forgotten. After flowering, prune lightly by removing branches that compromise its symmetry. If the winter were to damage the foliage, the plant would easily regrow from the stump.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Woodland edge, Undergrowth
Type of use Border, Free-standing, Container
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade, Shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, well-drained, humus-bearing.

Care

Pruning instructions After flowering, prune lightly by removing branches that compromise its symmetry.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground
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