

Cucurbita moschata Butternut Havana F1 seeds - Butternut squash
Butternut Squash Havana F1
Cucurbita moschata Butternut Havana F1
Winter Squash
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Description
Butternut Havana F1 Squash is a semi-early hybrid variety of Cucurbita moschata that combines yield, uniformity and flavour quality. Each vigorous and productive plant forms regular, pear-shaped fruits, weighing on average 1.1 to 1.4 kg, with a light beige skin and a reduced seed cavity. Its sweet and melting orange flesh is a benchmark for both family and gourmet cooking. This variety shows a natural resistance to powdery mildew and the courgette yellow mosaic virus. Sow from April to June (depending on the climate and cultivation method), for a harvest from September to October.
The family of butternut squashes: Butternut squashes belong to the Cucurbitaceae family, genus Cucurbita moschata. They are annual herbaceous plants with long, trailing stems, sometimes climbing, thanks to their strong tendrils. Each plant bears both male and female flowers (monoecious plant): only fertilised female flowers will produce fruit. The fruits, or butternuts, have a typical club shape, with a long, fleshy neck and a swollen base. Their stalk is thick, ribbed, and well-anchored to the fruit. When ripe, the skin takes on a cream to light beige hue, and the dense and sweet flesh turns a bright orange.
Culinary uses and nutritional benefits: Butternut Havana F1 is highly prized in cooking for its sweet, sugary and melting flesh, ideal for velvety soups, purées, gratins, oven roasts or even sautéed cubes. The majority of the fruit is flesh. Nutritionally, it is an excellent source of fibre, beta-carotin (provitamin A), potassium and vitamin C, while being low in calories. It therefore provides much flavour and health benefits for a healthy and balanced diet.
Harvest and storage: Harvest when the skin is very hard, and the peduncle begins to dry, usually in late summer – early autumn. For optimal storage, leave a long stalk and store the fruits in a temperate, dry and well-ventilated room (10 to 15 °C). Under these conditions, Havana F1 can easily be stored for several months, until winter, or even until the following spring, while retaining its flavour and firmness.
Its companions in the vegetable garden: Butternut Havana F1 grows very well with other vegetables. Inspired by the traditional "Three Sisters" method, you can let it run at the foot of sweet corn 'Swift', while the climbing beans enrich the soil with nitrogen. To attract pollinators and deter certain pests, it is also wise to sow a few nasturtiums or borage: they beautify the vegetable garden while providing valuable services.
The gardener's little tip: To strengthen your young plants, bury the stems at the nodes to encourage new rooting. To protect the fruits from soil moisture, place them on a tile, a brick, or thick mulch. You can also guide the stems onto wire mesh or strong supports to save space and limit the risk of rot.
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Harvest
Plant habit
Foliage
Botanical data
Cucurbita
moschata
Butternut Havana F1
Cucurbitaceae
Winter Squash
Cultivar or hybrid
Annual
Planting and care
Soil Preparation:
Butternut Havana F1 squashes prefer rich, deep, loose soil. Dig a hole at least 40 cm in all directions and fill it with well-rotted manure and/or compost. In addition to good feeding, they will need plenty of water and warmth and a lot of space (at least 1 square metre).
Sowing:
Before sowing, you can soak the seeds for 24 hours in a little lukewarm water to stimulate germination.
Either: 3 weeks before transplanting, under a cold frame or in the warmth (16 to 30°C), from April, sow 2 or 3 seeds per pot or container large enough for root development. Germination will occur 3 to 5 days later. Then keep only the most vigorous young plant. Plant out in the open ground after mid-May, once all risk of frost has passed. It is important not to sow too far in advance, as the young plants could become leggy and/or their overly developed root system might not withstand transplantation.
Or: from mid-May, sow directly in their final position, in stations of 3 seeds, once frosts are no longer expected, and the soil is well warmed. Thin out after 2 to 3 weeks, keeping only the most vigorous young plant. Cover the soil with organic matter (compost, grass clippings, leaves...), which will help keep the soil moist.
Watering:
From sowing or planting, water generously, taking care not to displace the seeds, then regularly during fruit formation. However, once the fruits have formed, during ripening, limit watering and protect the fruits from rot by isolating them from the soil.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.










