Ocimum fragrantissimum Selloi
Ocimum fragrantissimum Selloi
Ocimum fragrantissimum Selloi
Ocimum fragrantissimum Selloi
African Basil, Wild Basil, Perennial Basil, Holy Basil
Hello, plant arrived in poor condition, no leaves, only a 5 cm stem sticking out of the ground, the stem is still green to this day, I'm waiting to see if any green shoots emerge at the base of the plant. Kind regards, Michèle
MICHELE, 03/03/2024
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Perennial Anise Basil, Ocimum fragrantissimum 'Selloi', is a variety of perennial basil with deciduous foliage in winter and produces large green leaves with an anise flavour and fragrance starting from spring. It is both a culinary and ornamental plant, hardy up to -5°C (23°F) only in winter, which is why it is preferably grown in a pot to be brought indoors during winter.
Basil has upright, ramified stems with a square section like most Lamiaceae plants. The majority of basil varieties are annual herbaceous plants, native to India, reaching between 30 and 50cm (12 and 20in) in height. However, there are some perennial varieties, such as Kenyan Basil and Selloi Basil, which can withstand temperatures as low as -5°C (23°F).
The Perennial Anise Basil is both a culinary and decorative plant, forming a shrub that can reach 70 to 100cm (28 to 39in) in height. Small, highly nectar-rich flowers appear in spikes during summer. The leaves can be used in infusions or to flavour dishes. Add it at the end of cooking to preserve its aroma. One small clarification: the leaves emit a fragrance with anise notes, quite different from that of annual basil varieties.
Harvesting: It should be done as needed, preferably in the morning.
Storage: The ideal is to consume the fresh leaves quickly to fully enjoy their fragrance. For longer storage, it is possible to freeze or dry the basil leaves, but they will lose some of their aroma.
Gardener's tip: Cultivated in a pot, perennial basil is very decorative and can be placed in multiple locations: in a veranda, greenhouse, balcony, terrace, garden, vegetable patch... Just make sure to store the pot during winter.
Ocimum fragrantissimum Selloi in pictures
Harvest
Plant habit
Foliage
Planting and care
Planting: The perennial anise basil is preferably grown in a pot, to be brought indoors during the winter period. The planting is similar to that of annual basil varieties.
Planting is done from April to June. Soak the plug plant in water for a few moments before planting. Place a layer of gravel or clay pebbles at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of compost, garden soil, and sand. Gently place the plug plant and cover with fine soil. Water generously. The pot can be placed indoors in a bright location or outdoors in the sun. Bring it indoors before the first frost.
Maintenance:
Unlike annual varieties, you can let the flowers bloom and enjoy their decorative aspect.
Pinch the tips of the stems when they reach about 15cm (6in) in height to promote branching.
Water regularly at the base, without allowing water to stagnate in the saucer.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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