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Drimys aromatica Red Spice

Drimys aromatica Red Spice
Mountain Pepper, Tasmanian Pepperberry, Australian pepper, Pepper tree, Tasmanian pepper

5,0/5
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Beautiful young plant with glossy evergreen foliage that has survived the winter well. For now, it meets my expectations.

Nathy, 03/06/2022

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This plant carries a 24 months recovery warranty

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Value-for-money
This beautiful, aromatic selection of the wild species has a more upright habit and carries evergreen and glossy foliage of a darker green contrasting with its red branches. Its spring flowering in umbels of small white-cream flowers with an acidic green hue, is modest but curiously fragrant. Ornamental all year round and original while being elegant, it prefers moist but well-drained soils, rich in humus and devoid of limestone. Hardy down to -10°C (14 °F) and densely branched, it is a very good hedge plant for a coastal climate.
Flower size
1 cm
Height at maturity
2 m
Spread at maturity
1 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -9°C
Soil moisture
Moist soil
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Best planting time April to May
Recommended planting time March to May
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Flowering time May to June
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Description

Drimys aromatica Red Spice is a beautiful descendant of an evergreen bush, now renamed Tasmannia lanceolata, even more compact and decorative than the species. This aromatic plant, which comes from the Antipodes is better known as Tasmanian Pepper or Aboriginal Pepper, and is particularly suited to mild and humid climates on the coast. 'Red Spice' is interesting for its presence in the garden all year round, its elegant habit, its density, its red branches adorned with beautiful dark green glossy foliage, fragrant when crushed, and finally for its discreet but pleasantly fragrant spring flowering.

 

Tasmannia lanceolata belongs to an ancient botanical family related to magnolias, the Winteraceae family. It is native to cold temperate and tropical forests in southeastern Australia. It is a slow-growing evergreen shrub with a bushy, regular, and upright habit. 'Red Spice' has been selected for its more compact habit and darker foliage. Under our climates, it will reach a maximum height of about 2m (6 ft 7 in) with a spread of 1m (3 ft 4 in). Its young reddish-pink stems bear entire, lanceolate leaves, 4 to 8 cm (1.6 to 3.1 in) long and 1 to 2 cm (0.4 to 0.8 in) wide. The upper surface of the leaves is shiny dark green, while the underside is light matte green. The foliage and the bark are rich in aromatic compounds. The flowering occurs in late spring, in May-June, and is characterized by the formation of pretty buds in pink-red clusters at the tips of the branches. The small flowers have waxy petals, ranging in colour from cream to greenish. They are gathered in umbels and emit a unique and powerful scent, pungent, spicy and slightly acrid. There are male and female Drimys plants. Only the females produce clusters of small fruits with 2 rounded lobes, initially red and turning black when ripe. Once dried, they can be used as a spice.

 

Drymis aromatica Red Spice is not difficult to grow in a suitable climate and in limestone-poor soil that remains moist. It remains ornamental throughout the year and has a strong personality. It can be used to create a low evergreen hedge or windbreak, alone or mixed with other evergreens such as laurel tin, elaeagnus, photinias, olearias... It can also be part of a large bed of acid-loving shrubs with rhododendrons, camellias, hydrangeas, kalmia, Hamamelis, and Pieris, for example.

Drimys aromatica Red Spice in pictures

Drimys aromatica Red Spice (Flowering) Flowering
Drimys aromatica Red Spice (Foliage) Foliage
Drimys aromatica Red Spice (Plant habit) Plant habit

Plant habit

Height at maturity 2 m
Spread at maturity 1 m
Habit Irregular, bushy
Growth rate slow

Flowering

Flower colour green
Flowering time May to June
Inflorescence Umbel
Flower size 1 cm
Fragrance Fragrant, Spicy, pungent, acrid.
Bee-friendly Attracts pollinators
Fruit colour black

Foliage

Foliage persistence Evergreen
Foliage colour dark green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Drimys

Species

aromatica

Cultivar

Red Spice

Family

Winteraceae

Other common names

Mountain Pepper, Tasmanian Pepperberry, Australian pepper, Pepper tree, Tasmanian pepper

Origin

Oceania

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Planting and care

Drimys aromatica Red Spice will appreciate moist and well-drained, humus-rich soil with a tendency towards acidity. It can tolerate clayey and loamy soil, but does not tolerate the presence of limestone. It is best planted in a sunny or partially shaded location. This bush withstands wind well but is sensitive to sea spray.

It should be planted in autumn in very mild climates, and in spring in areas with borderline hardiness. It can withstand temperatures as low as -10°C once well established. Every spring, add well-rotted compost to the base of your Drimys and mulch the soil in summer to retain moisture. Tasmanian pepper is susceptible to phytophthora, a fungus that causes root rot in hot climates and moist soil.

Tasmanian pepper can be propagated by sowing fresh seeds, taking cuttings, or layering. Seeds harvested in autumn are sown under a glass in spring. Take heel cuttings in summer. Each 10 to 15cm (3.9 to 5.9 in) long semi-ripe stem section should be inserted into a pot and kept in a humid environment.

Planting period

Best planting time April to May
Recommended planting time March to May

Intended location

Suitable for Meadow
Type of use Border, Back of border, Hedge, Greenhouse, Conservatory
Hardiness Hardy down to -9°C (USDA zone 8b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil, Deep, well-drained.

Care

Pruning No pruning necessary
Soil moisture Moist soil
Disease resistance Good
Overwinter Needs protection
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