

Anthriscus sylvestris seeds - Cow parsley
Anthriscus sylvestris seeds - Cow parsley
Anthriscus sylvestris
Cerfeuil des prés, Cerfeuil des bois, Anthrisque sauvage, Chérophylle sauvage, Cerfeuil d'âne, Persil sauvage
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Description
Anthriscus sylvestris is a widespread wild and countryside plant, commonly known as cow parsley or wild chervil. Its finely divided foliage, along with its spring to summer flowering of white umbels, looks superb in a wild or naturalistic garden. Often biennial, this native plant self-seeds abundantly and the young plants transplant without difficulty.
Anthriscus sylvestris (L.) Hoffm., commonly called cow parsley, wild chervil, or wild anthriscus, is a herbaceous plant belonging to the Apiaceae family. Its natural range extends from temperate Europe to western Asia, and it is also present in the tropical mountains of Africa. It is common in meadows, hedgerows, forest edges, and roadsides, where it usually forms dense colonies.
This species is generally considered a biennial or a short-lived perennial. It develops a rosette of basal leaves in the first year, then a flowering stem in the second year, before dying after fruiting. The plant reaches a height of 60 to 90 cm, sometimes more in rich soil, with a spread of 30 to 60 cm. Its habit is upright, its stems are hollow, finely streaked, and occasionally slightly hairy at the base. The medium to dark green foliage is finely divided and disappears in autumn.
The inflorescences, characteristic of the Apiaceae, are compound umbels of small white flowers with five petals, measuring 3 to 4 mm in diameter. Flowering occurs from April to July, depending on the climate. The flowers are mainly pollinated by insects. The root system consists of a robust taproot, which can penetrate deep into the soil. This tuberous root allows the plant to withstand periods of moderate drought and regenerate from lateral buds.
Although cow parsley is sometimes confused with toxic species such as hemlock (Conium maculatum), it has been traditionally used in some regions as a medicinal plant for its diuretic and digestive properties. However, due to the risk of confusion with dangerous plants, its use is now discouraged.
Cow parsley adapts easily to any good garden soil, even slightly heavy or chalky, as long as it does not dry out too much. It is an undemanding plant, ideal for adding a natural touch to a countryside or naturalistic scene. Its silhouette brings lightness to borders, in perfect harmony with simple perennials like columbines. In a flower meadow, it naturally accompanies love-in-a-mist, poppies, wild cornflower, Ammi visnaga 'The Giant', ornamental carrot 'Dara', or cosmos. It also pairs very well with English shrub roses, irises, or spring tulips. Its divided foliage and light umbels can also be used in bouquets, adding a rustic note.
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Flowering
Foliage
Plant habit
Botanical data
Anthriscus
sylvestris
Apiaceae
Cerfeuil des prés, Cerfeuil des bois, Anthrisque sauvage, Chérophylle sauvage, Cerfeuil d'âne, Persil sauvage
Chaerophyllum sylvestre, Anthriscus alpinus, Anthriscus candollei
Western Europe, Central Asia, West Asia
Planting and care
Sowing period for Anthriscus sylvestris: from September to February or from May to June.
Sow cow parsley seeds in trays or pots, on the surface of well-moistened seed compost. Cover the seeds with a thin layer of compost or vermiculite. Place your trays in a propagator or enclose them in transparent plastic bags and maintain the sowing at a temperature of 21°C.
Transplant the young plants when they are sufficiently developed to be handled into individual 7.5 cm diameter pots.
Cultivation:
Anthriscus sylvestris is planted in autumn or spring in any good, well-worked and well-drained garden soil, not too dry in summer. Position it in full sun or partial afternoon shade, spaced 40 cm apart in all directions. Water regularly in sunny positions during dry weather. Mulch the soil in summer to retain moisture. You can easily transplant the young seedlings as soon as they are manageable to move them to suitable locations.
Watch out for attacks from snails, slugs and caterpillars on the young shoots, as well as powdery mildew in conditions that are too hot and too dry or conversely too damp.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.



























