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Anthriscus sylvestris seeds - Cow parsley

Anthriscus sylvestris
Cerfeuil des prés, Cerfeuil des bois, Anthrisque sauvage, Chérophylle sauvage, Cerfeuil d'âne, Persil sauvage

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More information

A hardy perennial or biennial meadow plant, with chervil-like foliage, which produces elegant white umbels in spring. It grows easily in moist, rich, well-drained soil, in sunny or partially shaded positions. It is very hardy and naturalises readily in meadows, slopes and woodland edges, where it self-seeds year after year.
Flower size
8 cm
Height at maturity
80 cm
Exposure
Sun, Partial shade
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
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Sowing period January to February, May to June, September to December
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Flowering time April to July
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Description

Anthriscus sylvestris is a widespread wild and countryside plant, commonly known as cow parsley or wild chervil. Its finely divided foliage, along with its spring to summer flowering of white umbels, looks superb in a wild or naturalistic garden. Often biennial, this native plant self-seeds abundantly and the young plants transplant without difficulty.

Anthriscus sylvestris (L.) Hoffm., commonly called cow parsley, wild chervil, or wild anthriscus, is a herbaceous plant belonging to the Apiaceae family. Its natural range extends from temperate Europe to western Asia, and it is also present in the tropical mountains of Africa. It is common in meadows, hedgerows, forest edges, and roadsides, where it usually forms dense colonies. 
This species is generally considered a biennial or a short-lived perennial. It develops a rosette of basal leaves in the first year, then a flowering stem in the second year, before dying after fruiting. The plant reaches a height of 60 to 90 cm, sometimes more in rich soil, with a spread of 30 to 60 cm. Its habit is upright, its stems are hollow, finely streaked, and occasionally slightly hairy at the base. The medium to dark green foliage is finely divided and disappears in autumn. 
The inflorescences, characteristic of the Apiaceae, are compound umbels of small white flowers with five petals, measuring 3 to 4 mm in diameter. Flowering occurs from April to July, depending on the climate. The flowers are mainly pollinated by insects. The root system consists of a robust taproot, which can penetrate deep into the soil. This tuberous root allows the plant to withstand periods of moderate drought and regenerate from lateral buds.

Although cow parsley is sometimes confused with toxic species such as hemlock (Conium maculatum), it has been traditionally used in some regions as a medicinal plant for its diuretic and digestive properties. However, due to the risk of confusion with dangerous plants, its use is now discouraged.

Cow parsley adapts easily to any good garden soil, even slightly heavy or chalky, as long as it does not dry out too much. It is an undemanding plant, ideal for adding a natural touch to a countryside or naturalistic scene. Its silhouette brings lightness to borders, in perfect harmony with simple perennials like columbines. In a flower meadow, it naturally accompanies love-in-a-mist, poppies, wild cornflower, Ammi visnaga 'The Giant', ornamental carrot 'Dara', or cosmos. It also pairs very well with English shrub roses, irises, or spring tulips. Its divided foliage and light umbels can also be used in bouquets, adding a rustic note.

 

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Flowering

Flower colour white
Flowering time April to July
Inflorescence Umbel
Flower size 8 cm
Bee-friendly Attracts pollinators
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour green
Foliage description The foliage often disappears in winter, depending on the climate.

Plant habit

Height at maturity 80 cm
Spread at maturity 60 cm
Growth rate fast

Botanical data

Genus

Anthriscus

Species

sylvestris

Family

Apiaceae

Other common names

Cerfeuil des prés, Cerfeuil des bois, Anthrisque sauvage, Chérophylle sauvage, Cerfeuil d'âne, Persil sauvage

Botanical synonyms

Chaerophyllum sylvestre, Anthriscus alpinus, Anthriscus candollei

Origin

Western Europe, Central Asia, West Asia

Product reference24460

Planting and care

Sowing period for Anthriscus sylvestris: from September to February or from May to June.

Sow cow parsley seeds in trays or pots, on the surface of well-moistened seed compost. Cover the seeds with a thin layer of compost or vermiculite. Place your trays in a propagator or enclose them in transparent plastic bags and maintain the sowing at a temperature of 21°C.

Transplant the young plants when they are sufficiently developed to be handled into individual 7.5 cm diameter pots. 

Cultivation:

Anthriscus sylvestris is planted in autumn or spring in any good, well-worked and well-drained garden soil, not too dry in summer. Position it in full sun or partial afternoon shade, spaced 40 cm apart in all directions. Water regularly in sunny positions during dry weather. Mulch the soil in summer to retain moisture. You can easily transplant the young seedlings as soon as they are manageable to move them to suitable locations.
Watch out for attacks from snails, slugs and caterpillars on the young shoots, as well as powdery mildew in conditions that are too hot and too dry or conversely too damp.

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Sowing period

Sowing period January to February, May to June, September to December
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Cut flowers
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil moisture Moist soil, Well-worked, fertile, ordinary soil.

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