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Chinese Mandarin Tree - Citrus myrtifolia

Citrus aurantium var. myrtifolia
Myrtle-leaved orange tree, Chinotto, Myrtle-leaf bitter orange

4,7/5
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Dire rustique jusqu'à -10°c est abusif. Celui que j'ai planté au jardin cet automne a vu ses fruits geler à -2°C et aussi ses feuilles, en partie. Celui planté en même temps contre le mur sud de la maison a moins souffert. Du coup je les ai mis tous les deux sous voilage. On verra au printemps si ils ont tenu le coup.

poivre, 18/01/2024

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This plant carries a 6 months recovery warranty

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Value-for-money
The Chinese Mandarin tree is a small, highly ornamental bush that is fragrant and vigorous. Its small orange fruits, called chinottos, resemble tiny mandarins, but their smell and taste are that of bitter oranges. They are commonly used in the making of delicious jams. This slow-growing and compact bush has small, pointed, evergreen green leaves, hence its name "myrtle-leaved orange". Its numerous white flowers are highly fragrant and decorative. This excellent bush is hardy down to -10°C (14°F). The fruits are harvested from November to January, when they are ripe.
Flavour
Sweet
Height at maturity
2 m
Spread at maturity
1.50 m
Exposure
Sun
Self-fertilising
Best planting time April
Recommended planting time March to May
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Flowering time March to April
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Harvest time January, November to December
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Description

The Chinese Mandarin tree, Citrus myrtifolia in Latin, is a small, very ornamental and fragrant tree that is vigorous. Contrary to what its name suggests, it is more similar to Citrus aurantium: the small orange fruits called chinottos have the appearance of small mandarins, but the smell and taste are those of bitter oranges, and are more commonly used in the making of delicious jams.

This slow-growing and compact tree has small, pointed and evergreen green leaves, hence its name "orange with myrtle leaves". Its numerous white flowers are very fragrant and decorative. This excellent bush has good hardiness down to -10°C (14°F). It can be grown in the ground in regions with a mild enough climate; elsewhere, it is best to keep it in a large container, protected from frost in a greenhouse or conservatory. The fruits are harvested from November to January, when ripe.

The Chinese Mandarin tree is a tree native to China. Cultivated for its ornamental qualities and its small fruits called "chinottos" or "chinettes", it can reach 3m (10ft) in height in the ground. With its spreading rounded habit, it showcases its beautiful dense and evergreen foliage. Its leaves are elongated, pointed, shiny on top, ranging from a bright green to a deep green, and very fragrant.


It produces small, very fragrant white flowers that give way to round, slightly flattened fruits with a bitter flesh. They take on a beautiful orange hue thanks to the first frost. They are harvested from November to January, when ripe.
Like all Citrus trees, the Chinese Mandarin tree contains essential oil glands in its leaves, flowers, and fruits, often visible to the naked eye, from which essential oil is extracted through distillation (flowers and leaves) or pressing (zest).


Most citrus trees thrive in the ground in Mediterranean coastal regions, where they find the necessary warmth all year round. Elsewhere, they will be grown in pots and stored away at the first signs of cold weather. Moderately hardy, the Chinese Mandarin tree begins to suffer from the cold at -7°C (19.4°F).

The Chinese Mandarin tree blooms in November and December and bears fruit from October to March. It is a self-fertile bush, which means that a single individual is sufficient for complete pollination and fruiting. However, if your citrus tree remains indoors permanently, you will need to occasionally let the pollinators do their work or, if you feel delicate enough, perform hand pollination with a brush.

Chinese Mandarin Tree - Citrus myrtifolia in pictures

Chinese Mandarin Tree - Citrus myrtifolia (Flowering) Flowering
Chinese Mandarin Tree - Citrus myrtifolia (Foliage) Foliage

Plant habit

Height at maturity 2 m
Spread at maturity 1.50 m
Growth rate slow

Fruit

Fruit colour orange
Fruit diameter 4 cm
Flavour Sweet
Use Jam, Patisserie, Cooking, Alcohol
Harvest time January, November to December

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 1 cm
Fragrance Very fragrant, Orange blossom
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Evergreen
Foliage colour dark green

Botanical data

Genus

Citrus

Species

aurantium var. myrtifolia

Family

Rutaceae

Other common names

Myrtle-leaved orange tree, Chinotto, Myrtle-leaf bitter orange

Origin

China

Product reference370321

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Planting and care

Planting in open ground: The Chinese Mandarin tree prefers slightly acidic and non-limestone soils. It is only reasonable to plant it in open ground if you live on a Mediterranean coastal strip. The best time to plant is in early spring, in March and April. Start by watering the root ball to moisten it through capillary action. Dig a hole four to five times the volume of the root ball. If your soil is limestone, don't hesitate to amend it with heath soil. If it is heavy and compact, lighten it with one-third sand. Citrus trees do not appreciate limestone or poorly draining soils, as they dislike having their roots in stagnant water. Be careful not to bury the collar, then tamp vigorously. Citrus trees are naturally greedy: in any case, consider amending with well-decomposed compost with humus or with "special citrus" fertilizer. Choose a sunny but not scorching location for your bush, in a wind-protected area to prevent leaf drying and away from any spray.

Pot planting: in all other regions, Citrus trees will be planted in pots stored in an orangery or cold greenhouse in winter and outdoors as soon as frost is over. Pot planting or repotting takes place at the end of summer. Choose a pot slightly larger than the root system, as citrus trees do not like to feel cramped. Moisten the root ball well. To increase the drainage capacity of the mix, line the bottom of the pot with clay pellets. Loosen the root ball and mix two-thirds garden soil with one-third "special citrus" potting soil. Water generously. Prefer terracotta pots or breathable materials.

Citrus trees need a lot of water to thrive. Your Chinese Mandarin tree, especially when grown indoors, should be watered daily and the soil should remain continuously moist. Likewise, make sure to regularly provide it with the fertilizer it needs: every 6 months for slow-release granular fertilizer, or every 3 waterings for liquid fertilizer.

Planting period

Best planting time April
Recommended planting time March to May

Intended location

Suitable for Meadow
Type of use Border, Container, Greenhouse, Conservatory
Region concerned Corse, Zone méditerranéenne, dite de l’olivier
Hardiness Hardy down to -4°C (USDA zone 9b) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), Well-drained

Care

Pruning instructions In the spring, proceed with a light pruning with scissors or pruning shears on the new shoots to maintain its beautiful rounded habit and stimulate flowering and fruit production.
Pruning Pruning recommended once a year
Pruning time May to June
Soil moisture Wet
Disease resistance Good
Overwinter Needs to be stored
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