Feijoa sellowiana
Feijoa sellowiana
Feijoa sellowiana
Pineapple Guava, Guavasteen
What type of soil does it need for proper growth? Thank you. Response from Promesse de Fleurs: This young plant requires a light and well-drained ordinary soil and thrives in sunlight and warmth.
Alain, 01/11/2016
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Description
The Feijoa sellowiana, also known as Acca sellowiana or Brazilian Guava, is an evergreen bush with an exotic charm, and exceptional summer flowering. Its fleshy, edible flowers are made of pink-white or purple petals, open in a corolla around a burst of large purple stamens. They are followed, with a long and hot summer, by delicious fruits that remain green, whose taste is reminiscent of pineapple. Its foliage is almond green, tough, covered with a silvery down at birth. This small tree has a rare and elegant personality, attracting all eyes to its attractive silhouette all year round. It prefers mild climates, but is surprisingly hardy. It appreciates the sun and heat to bloom and bear fruit well, and is content with ordinary well-drained soil, even temporarily dry. It will settle in large pots on the terrace, in isolation, in an orchard, in a hedge or in beds, in a sheltered location.
The Acca sellowiana, also known as Montevideo Guava, is a partially self-fertile small tree from the Myrtle family, native to South America: Colombia, Uruguay, Brazil and Paraguay. In nature, this bushy shrub reaches 6 m (19 ft 8 in) in height, but it will settle for 2 to 3 m (6 ft 7 in to 9 ft 10 in) in our climates, for a spread of 1.50m (4 ft 11 in). Its growth is quite slow in the first few years. It can very well be grown for purely ornamental purposes. It is interesting for several reasons:
First for its summer flowering, in June-July-August depending on the climate, both spectacular and delicious. Its fleshy flowers stand out well from the foliage. They are solitary, purple, white, red and fleshy. The petals have a fruity, sweet and sour flavour. They are edible and can bring an exotic note to salads.
When summer is long and hot, the flowers manage to give fruits which ripen late in October. They are called feijoas, pineapple guavas, Brazilian guavas or Montevideo guavas, resemble hairless green kiwis, and are covered with a rough green skin that remains even when ripe. The pulp is granular, it contains seeds, and has a slightly acidic taste, whose aroma recalls both pineapple, guava and strawberry. The flesh is rich in vitamins B and C.
Then for its elegant habit and its evergreen foliage, composed of ovate and tough leaves, a beautiful almond green, while they are born covered with a silver white down. The bark covering the trunk is reddish, covered with patches of light bark.
Feijoa sellowina is a bush that offers several delightful surprises with its naturally bushy structure and beautiful flowers. It can be used to create hedges but also makes an impressive standalone specimen when planted on a terrace or in a garden. To ensure good fruiting, cross-pollination is necessary, which can be achieved by planting several trees together. Growing fresh seeds is a cost-effective way to obtain multiple trees. This Brazilian guava is a hardy plant that can withstand temperatures as low as -15°C (5 °F), is resistant to pests and drought, and can easily grow in the kiwi zone. It is an excellent addition to any garden, and its pineapple-guava fruit is truly a delight.
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Flowering
Foliage
Plant habit
Botanical data
Feijoa
sellowiana
Myrtaceae
Pineapple Guava, Guavasteen
South America
Planting and care
Feijoa sellowiana seeds are viable for only one year. It's best to plant them right after harvest, yielding a harvest in 3 to 5 years. Soak the seeds in warm water for 1 to 2 hours before planting at any time of the year.
Plant the seeds in trays or pots filled with special sowing soil. Keep them warm between 13 and 15°C (37.4 to 59°F) and bury them 1.5mm (0.1 in) deep. Keep the sowing in the light to help them germinate.
When the young plants are large enough, transplant them to larger pots, starting with 8 cm (3.1 in), then 13 cm (5.1 in), and finally 20 cm (7.9 in) diameter pots.
No pruning is necessary if you want to use a feijoa bush as a hedge. If you prefer to form an individual on a stem, slight shaping pruning is recommended at the end of winter. Keep in mind that fruits develop on the spring branches.
Feijoa needs plenty of sun and heat, so it's best to plant it in a sheltered area with plenty of sun, such as a southern wall. If harsh winter freezes its branches, it will start again from the stump. It tolerates some passing droughts and accepts ordinary, slightly calcareous, neutral to slightly acidic soils, as long as they are well-drained.
Usually, feijoas are not picked; the fallen fruits are collected. When opening the fruit, it is good to consume if the central area containing the seeds is gelatinous and translucent in appearance. Before ripeness, this area is opaque; after, it takes a brown colour. The fruits have a relatively short shelf life.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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