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Mango tree Kent - Mangifera indica

Mangifera indica Kent
Mango

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This plant carries a 6 months recovery warranty

More information

A variety prized for its large fruits, with smooth and colourful skin, transitioning from green to red with yellow hues when ripe. The yellow, juicy and almost fibre-free flesh of these mangoes is universally appreciated. This cultivar, originating from Florida, is particularly productive and offers a late harvest. The tree, with its dense and rounded habit, is vigorous and will produce in the subtropical climates of southern Europe. Elsewhere, it can be grown in a large pot, in a conservatory or temperate greenhouse, even indoors.    
Flavour
Sugary
Height at maturity
3 m
Spread at maturity
2 m
Exposure
Sun, Partial shade
Self-fertilising
Best planting time March to April
Recommended planting time March to June
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Flowering time March to April
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Description

Mangifera indica 'Kent' is a well-known mango tree cultivar, widely grown for its late, abundant production of excellent flavour. This tree only thrives properly in tropical or subtropical climates, requiring long warm periods and mild winters. It can be grown outdoors in southern Europe, but elsewhere it makes a fine greenhouse or conservatory plant.

The 'Kent' mango tree, like all mango trees, belongs to the Anacardiaceae family. This cultivar was discovered in 1938 in Florida, USA, by Leith Dunlop Kent, who planted a seedling of the 'Brooks' variety in his garden in Coconut Grove in 1933. It is a medium to large-sized tree, typically reaching between 6 and 10 metres in height when grown outdoors. It has a dense, rounded habit, with large, dark green, glossy, elongated evergreen leaves. The tree grows vigorously and provides dense shade, making it a favourite in tropical and subtropical gardens.

The flowering of the 'Kent' mango tree is rare in temperate climates, occurring in spring. It produces clusters of small, cream-white flowers. After flowering, large oval fruits develop. 'Kent' mangoes are usually large, with smooth skin that turns from green to red with yellow hues when ripe. Their flesh is yellow, juicy, sweet, and almost fibre-free, making them one of the best varieties for fresh consumption. The harvest typically takes place in late summer, extending the mango season into autumn.

The Mangifera genus includes many species of mango trees, primarily native to southern Asia, particularly India, Myanmar, and Bangladesh. Mangifera indica is the most widely cultivated species, prized for its delicious and nutritious fruits. In the wild, these trees grow in tropical and subtropical forests, preferring warm climates with a well-defined dry season.

To cultivate the 'Kent' mango tree, it is essential to provide a location with at least 6 to 8 hours of sunlight per day. Indoors, avoid placing it directly behind unshaded glass. The tree prefers moderate relative humidity, around 50 to 60%, and ideal temperatures between 24 and 32°C. It is highly sensitive to frost and requires protection from temperatures below 3°C. In regions with cool winters, container cultivation is essential to bring the tree indoors or into a greenhouse during cold periods.

To grow a 'Kent' mango tree at home, plant it in a large pot sheltered from the cold, ideally in a conservatory, greenhouse, or even indoors. As a potted houseplant, it reaches about 1.5 metres in height. The mango tree thrives in a sandy, humus-bearing, well-drained substrate that stays moist. It makes a stunning indoor plant, thanks to its new leaves, which display striking pink-bronze to dark red hues before turning green. In summer, typical indoor temperatures suit it perfectly, while in winter, a very bright room at 15°C is ideal. During summer, you can move it outdoors to a sheltered, partially shaded spot in the garden.

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Mango tree Kent - Mangifera indica in pictures

Mango tree Kent - Mangifera indica  (Foliage) Foliage

Plant habit

Height at maturity 3 m
Spread at maturity 2 m
Growth rate slow

Fruit

Fruit colour red
Fruit diameter 10 cm
Flavour Sugary
Use Table

Flowering

Flower colour yellow
Flowering time March to April
Inflorescence Corymb

Foliage

Foliage persistence Evergreen
Foliage colour dark green

Botanical data

Genus

Mangifera

Species

indica

Cultivar

Kent

Family

Anacardiaceae

Other common names

Mango

Botanical synonyms

Mangifera mekongensis, Mangifera amba, Mangifera austroyunnanensis, Mangifera siamensis

Origin

Cultivar or hybrid

Product reference24020

Other Mango Tree - Mangifera indica

Out of stock
From 39,50 € 6L/7L pot
Out of stock
From 39,50 € 6L/7L pot
5
From 39,50 € 6L/7L pot
1
From 39,50 € 6L/7L pot

Planting and care

Plant Mangifera indica 'Kent' in a large pot, ideally in a conservatory or temperate greenhouse, even indoors. Inside, the mango tree thrives in full light without direct sunlight, in a sandy, well-drained substrate that remains moist. The optimal growing temperature for the mango tree is between 21°C and 26°C. This fruit tree dislikes cold temperatures and particularly frost. In summer, the temperatures of our interiors suit it perfectly, while in winter, a very bright room at 15°C will keep it happy. In summer, you can move it outdoors to the garden, in partial shade, in a well-sheltered, warm spot. Water frequently in summer to keep the substrate slightly moist.

Plant it in a mix of compost and sand. Add well-rotted manure or compost at planting time. Feed regularly from spring to autumn, approximately every two weeks.

1
5,90 €
8
17,50 €

Planting period

Best planting time March to April
Recommended planting time March to June

Intended location

Suitable for Meadow, Woodland edge
Type of use Free-standing, Container, Greenhouse, Conservatory
Hardiness Hardy down to 1°C (USDA zone 10b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Neutral
Soil type Silty-loamy (rich and light), well-drained, light, rich, humus-bearing

Care

Pruning No pruning necessary
Soil moisture Tolerant
Disease resistance Good
Overwinter Needs to be stored

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