Farfugium japonicum Aureomaculatum

The Farfugium japonicum 'Aureomaculatum' is a beautiful perennial rhizomatous and evergreen plant that is native to shaded areas and humid environments. It forms clumps of large, glossy, heart-shaped leaves that are particularly bright due to small yellow macules. In October, it produces clusters of flowers that resemble small, upright yellow daisies above its beautiful foliage. It is a somewhat tender plant with an exotic appearance, interesting for adding a touch of lushness and color to wet areas of the garden, by a pond, or even in a large pot.

Farfugium japonicum, sometimes called the leopard plant in its variegated forms like 'Aureomaculatum', is native to coastal areas of Japan, bordering watercourses. Its underground rhizome is not very invasive. It is a very beautiful perennial that forms large, slightly loose clumps, reaching a height and width of 60 cm (24in) at maturity. It spreads slowly but steadily if the conditions suit it. It bears large, tomentose leaves on long, sturdy petioles during its growth, which become thick and glossy like leather when mature, somewhat resembling those of water lilies. Each leaf measures 10 to 30 cm (4 to 12in) in diameter. They display a beautiful green color with golden yellow confetti. From October onwards, the flower stalks rise above the foliage, adorned with a few yellow heads, 2 to 3 cm (1in) wide, grouped in loose panicles.

The Farfugium japonicum Aureomaculatum, little known and not widely researched in our region, is nevertheless very useful for adding an exotic touch to shaded areas, even late in the season. It is not invasive and is sensitive to temperatures below -10°C (14°F). As it loves humidity and dislikes the sun, it can be planted near a pond or in a damp woodland. It can be paired with snowdrops, Solomon's seals, ligularias, as well as established peonies. In a Japanese garden, under the trees, the shape of the leaves, the foliage splattered with golden drops, the yellow brilliance of the flowers, and the matte gray of the stones will create a very graphic composition. It thrives well in pots and can be overwintered in a cold greenhouse, while spending the growing season on a shaded terrace.

The Japanese consume the spring leaves as cooked vegetables, as well as the buds and flowers in tempura. They also make a liqueur with the flower buds and flowers.