Dahlia Erpeler Ley

Dahlia 'Erpeler Ley' is an amazing variety with cactus-like flowers, truly different in the architecture of its large flower with warm tones reminiscent of dancing flames. The irregularly twisted and tubular petals or ligules, ranging in colour from apricot to bronze, reveal a reverse side transitioning from cherry red to pink. They bloom from summer to early autumn on a large plant that truly catches the eye. Its flowers are sublime in bouquets.

Dahlias belong to the Asteraceae family and are native to the high plateaus of Mexico. At present, the thousands of horticultural varieties obtained by humans have invaded, to our great pleasure, gardens worldwide. They are hardy perennials with fleshy tubers. The 'Erpeler Ley' variety reaches a height of 1.30m (4ft) to 1.50m (5ft), depending on the growing conditions, with a spread of 60cm (24in). It is classified among the semi-cactus Dahlias; this is a horticultural category defined by the shape of the flower. In this group, the coloured ligules of the head (which we call petals) partially coil around themselves. The flowering of this variety begins in July and ends in October-November. The heads measure 20cm (8in) in diameter. The habit is bushy and upright, and the highly branched stems are hollow. Its leaves are opposite and cordate, meaning they are divided into 3 or 5 toothed lobes. The leaves are a vibrant green, and the stems are a purple-green colour.

To extend the flowering period and encourage repeat flowering, be sure to remove faded flowers. Even better, regularly cut them to create charming colourful bouquets by combining several varieties. 'Erpeler Ley' pairs particularly well with yellow blooms, especially those of sunflowers (annuals or perennials), as well as the blonde spikes of Hordeum jubatum (foxtail barley). In borders, it will perfectly complement Helen's flowers and Cosmos, for example. With Sedum and Miscanthus, it will also create a lovely and original mix.

As a star plant in borders and cottage gardens, Dahlias confidently accompany the most beautiful flowers, but they are also appreciated alongside vegetable plants. In Mexico, this tuberous plant was first cultivated as a root vegetable for consumption. However, its poor taste qualities assigned it the rank of an ornamental plant.