Pepper Dinero F1 - Capsicum annuum

The Pepper 'Dinero F1', (Capsicum annuum) is an interesting hybrid variety for its compact growth and abundant production of small, round, and flavourful peppers. Compact and decorative, it is perfectly suited to urban gardens and container cultivation. This plant will add a gourmet and aesthetic touch to your balcony or vegetable patch. Young plants should be planted after the last frost, for harvesting from July to September.

The Pepper 'Dinero F1' is a hybrid cultivar selected for its compactness and productivity. The plant typically reaches a height of 50 to 60 cm, with a bushy habit and vigorous growth. The ovate, dark green leaves measure about 10 to 15 cm in length. The white flowers appear in the axils of the leaves, giving rise to round fruits of 3 cm in diameter. When ripe, these peppers turn from green to dark red. They offer a thick, sweet flesh, ideal for fresh consumption.

The Pepper 'Dinero F1' is a gem for creative and convivial recipes. It can be stuffed with fresh cheese, rice, or a vegetarian filling for original appetisers. Grilled or preserved, it pairs wonderfully with Mediterranean dishes, such as pasta salads or roasted vegetable platters. It can also be used raw, sliced into rounds, to add a colourful and crunchy touch to summer salads. In chutneys, its mild flavour balances perfectly with spices to accompany meat or cheeses.

The Pepper and the Chilli, from the Solanaceae family, come from the same plant! It is through successive selections that the Pepper, with its mild flavour, and the Chilli, with its spicy flavour, were obtained. The heat of Chillies is measured on the Scoville scale, ranging from 0 to 10 (0 corresponding to the Pepper). They were introduced to Europe by Christopher Columbus and quickly spread around the world. Apart from a few varieties, the Pepper and Chilli are cultivated as annuals in our climates.

Chillies and Peppers are rich in vitamins and antioxidants, including capsaicin, responsible for the more or less fiery flavour of these fruits.

These vegetable fruits are greedy plants, requiring very rich soil and thriving in full sun.

Harvesting: Harvesting takes place from August to October (or as early as July for some varieties), by cutting the peduncle with secateurs or a knife.

Storage: Peppers and Chillies can be stored for several days in the refrigerator. They can also be frozen, preserved in water or oil, or dried.