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Vitis amurensis Amurensis

Vitis amurensis Amurensis
Grape vine

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The 'Amurensis' vine is an exceptionally hardy vine-plant, capable of withstanding temperatures as low as -40°C (-40°F). It is a vigorous climbing deciduous plant that produces clusters of dark blue-black grapes, quite loose, not very sweet, very acidic and rich in tannic acid, suitable for winemaking. Its autumn foliage is spectacular, ranging from pink to crimson red. It is resistant to diseases such as anthracnose or mildew, but somewhat susceptible to phylloxera. The grapes ripen between September and October. This vine-plant prefers a deep, clayey, limestone soil that is not too dry in summer.
Flavour
Sour
Height at maturity
7 m
Spread at maturity
3 m
Exposure
Sun
Self-fertilising
Best planting time March, October
Recommended planting time February to April, September to November
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Flowering time May
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Harvest time September to October
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Description

The Vitis amurensis 'Amurensis', the vine of the Amur River, grows in regions with a subarctic climate from the south of the Russian Far East to the north and east of China. It is a vine known for its extreme cold resistance, as well as its fabulous autumn colors. It is highly vigorous and produces a delicious but not very sweet blue-black grape, which yields a tannic and low-alcohol wine. The plant blooms in May-June and its fruits ripen in September-October depending on the climate. It is particularly suited to regions with long cold winters and short hot summers, thriving in deep, clay-limestone soil that is not too dry, in a sunny location. It is highly resistant to common vine diseases.

The vine of the Amur River, from the vitaceae family, is a climbing plant that grows in woods and shrub thickets, able to reach up to 8 m (26ft) in trees. Its distribution area corresponds to regions in China, Japan, Korea, and Siberia that experience a very harsh continental climate. It is an exceptionally robust plant, with rapid growth reaching heights of 6-8 m (20-26ft), with annual growth of up to 2 m (7ft). In spring, its red-coloured young shoots are decorative, as are the young leaves, which are fuzzy and slightly silver. Adult leaves are wide, ovate, with 3 to 5 lobes and can measure up to 25 cm (10in) in diameter. In autumn, the foliage turns red, scarlet, and purple before falling. This vine climbs using tendrils. It blooms from May to July depending on the climate. Its small yellowish-green flowers are nectar-rich, attracting bees and many pollinating insects. The fruiting takes the form of small clusters of grapes that turn blue-black when ripe. Each grape measures between 1 and 1.5 cm (0 and 1in) in diameter. They can be eaten as they are, but they are best prepared as jelly or jam. The fruits will be more flavourful and sweet if the plant is grown in slightly moist, clayey, fertile, and calcareous soil. A sunny and warm exposure is necessary for fruit ripening. The Vitis amurensis is naturally highly resistant to anthracnose, resistant to powdery mildew, and less susceptible to phylloxera than our Vitis vinifera.

Highly vigorous, the Vitis amurensis can colonise a trellis, a large wire fence, a hedge, or a pergola. It can be associated with golden hops or with the Coignet vine (Vitis coignetae), for example. This allows one to enjoy the beauty of its foliage, its autumn colours, and its lovely clusters of black grapes. They can be consumed as juice, or in a vitamin-rich fruit cocktail for breakfast. In China and Eastern countries, they are used in winemaking. In general, grapes are rich in vitamins B, a source of dietary fibre and manganese, and are well-supplied with antioxidants. To vary your enjoyment, discover our other grape varieties and climbing vines.

Plant habit

Height at maturity 7 m
Spread at maturity 3 m
Growth rate fast

Fruit

Fruit colour black
Fruit diameter 1 cm
Flavour Sour
Use Jam, Compote, Alcohol
Harvest time September to October

Flowering

Flower colour green
Flowering time May
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Vitis

Species

amurensis

Cultivar

Amurensis

Family

Vitaceae

Other common names

Grape vine

Origin

Russia

Planting and care

Plant the Amur river grapevine in autumn or late winter, in a deep, well-drained, preferably clayey and limestone soil, knowing that the vine is not very demanding in terms of the chemical nature of the soil. It is capable of adapting to moderately acidic soil (up to pH 6, as below that there are assimilation blockages of certain trace elements), neutral and limestone up to pH 8.5 approximately.

Plant it in a sunny location, sheltered from strong, cold and dry winds. This variety can withstand freezing temperatures in winter, it is hardy up to -40°C (-40°F). Incorporate 3 or 4 handfuls of fruit tree fertiliser and 2 kg of composted manure for each plant into the planting soil. Be careful, the roots should not come into contact with the manure. After planting, prune above 2 large buds to encourage the growth of two branches. Keep the most vigorous one and tie it to a stake. This will be followed by training pruning.

The vine does not require regular fertiliser application for good yields, on the contrary. In overly rich soil, vegetative growth (leaves) will develop at the expense of fruiting. Enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years. This vine is known to be highly resistant to diseases, especially the dreaded mildew.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Climbing
Region concerned Alpes et Pyrénées, Centre, Grand Est, Massif Central
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), deep, clay-limestone

Care

Pruning instructions Training: the vertical cordon is the simplest, to cover a facade or a high wall. Keep a vertical main branch onto which spaced secondary branches will be allowed to grow every 20 cm (8in). Extend the cordon by 50 to 60 cm (20 to 24in) each year. To obtain a bilateral cord (with two arms), select two opposite buds that will be individually trained into a cord. Fruiting size: the vine flowers on the shoots of the current year, carried by the branches of the previous year. For abundant fruiting, the stems need to be renewed every year. A green pruning is recommended in June-July, in the form of bud removal. This involves thinning out the plant slightly to allow the sun to fully ripen the future berries.
Pruning Pruning recommended once a year
Pruning time March, June to July
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground

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