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Vitis amurensis Amurensis
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Vitis amurensis 'Amurensis', the vine of the Amur River, grows in regions with a subarctic climate from the south of the Russian Far East to the north and east of China. It is a vine known for its extreme cold resistance, as well as its fabulous autumn colors. It is highly vigorous and produces a delicious but not very sweet blue-black grape, which yields a tannic and low-alcohol wine. The plant blooms in May-June and its fruits ripen in September-October depending on the climate. It is particularly suited to regions with long cold winters and short hot summers, thriving in deep, clay-limestone soil that is not too dry, in a sunny location. It is highly resistant to common vine diseases.
The vine of the Amur River, from the vitaceae family, is a climbing plant that grows in woods and shrub thickets, able to reach up to 8 m (26ft) in trees. Its distribution area corresponds to regions in China, Japan, Korea, and Siberia that experience a very harsh continental climate. It is an exceptionally robust plant, with rapid growth reaching heights of 6-8 m (20-26ft), with annual growth of up to 2 m (7ft). In spring, its red-coloured young shoots are decorative, as are the young leaves, which are fuzzy and slightly silver. Adult leaves are wide, ovate, with 3 to 5 lobes and can measure up to 25 cm (10in) in diameter. In autumn, the foliage turns red, scarlet, and purple before falling. This vine climbs using tendrils. It blooms from May to July depending on the climate. Its small yellowish-green flowers are nectar-rich, attracting bees and many pollinating insects. The fruiting takes the form of small clusters of grapes that turn blue-black when ripe. Each grape measures between 1 and 1.5 cm (0 and 1in) in diameter. They can be eaten as they are, but they are best prepared as jelly or jam. The fruits will be more flavourful and sweet if the plant is grown in slightly moist, clayey, fertile, and calcareous soil. A sunny and warm exposure is necessary for fruit ripening. The Vitis amurensis is naturally highly resistant to anthracnose, resistant to powdery mildew, and less susceptible to phylloxera than our Vitis vinifera.
Highly vigorous, the Vitis amurensis can colonise a trellis, a large wire fence, a hedge, or a pergola. It can be associated with golden hops or with the Coignet vine (Vitis coignetae), for example. This allows one to enjoy the beauty of its foliage, its autumn colours, and its lovely clusters of black grapes. They can be consumed as juice, or in a vitamin-rich fruit cocktail for breakfast. In China and Eastern countries, they are used in winemaking. In general, grapes are rich in vitamins B, a source of dietary fibre and manganese, and are well-supplied with antioxidants. To vary your enjoyment, discover our other grape varieties and climbing vines.
Vitis amurensis Amurensis in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Plant the Amur river grapevine in autumn or late winter, in a deep, well-drained, preferably clayey and limestone soil, knowing that the vine is not very demanding in terms of the chemical nature of the soil. It is capable of adapting to moderately acidic soil (up to pH 6, as below that there are assimilation blockages of certain trace elements), neutral and limestone up to pH 8.5 approximately.
Plant it in a sunny location, sheltered from strong, cold and dry winds. This variety can withstand freezing temperatures in winter, it is hardy up to -40°C (-40°F). Incorporate 3 or 4 handfuls of fruit tree fertiliser and 2 kg of composted manure for each plant into the planting soil. Be careful, the roots should not come into contact with the manure. After planting, prune above 2 large buds to encourage the growth of two branches. Keep the most vigorous one and tie it to a stake. This will be followed by training pruning.
The vine does not require regular fertiliser application for good yields, on the contrary. In overly rich soil, vegetative growth (leaves) will develop at the expense of fruiting. Enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years. This vine is known to be highly resistant to diseases, especially the dreaded mildew.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.