Prunus armeniaca Compacta - Apricot Tree

Prunus armeniaca Compacta is a dwarf variety of apricot tree with slow growth. Reaching only 2m (7ft) in height, it is well suited for container cultivation and allows even small gardens to accommodate it, especially since it is highly resistant to cold temperatures. With a good and consistent yield, it produces medium-sized and juicy apricots. Self-fertile, it is self-sufficient in producing its plump, yellow, and orange fruits when exposed to sunlight.

The apricot tree (Prunus armeniaca in Latin) originates from China, where it has been cultivated for two millennia. It was later introduced to the Mediterranean region from Armenia, hence its name. It was named in 1753 by the renowned botanist and naturalist Carl von Linne. Four geographic subgroups have been identified. The Dwarf Apricot is known for its good resistance to cold, despite the species' southern origin. However, it will always benefit from the shelter of a sunlit wall in the coldest regions. Indeed, the tree requires ample sunlight and warmth to produce high-quality fruits. Naturally, the apricot tree has a rounded habit, forming a dome. The branches grow in all directions in a regular manner, concealing two-thirds of the trunk's height. The medium green leaves are finely toothed, elliptical in shape, and have long petioles. The flowering of this Apricot tree, which occurs in March, is early and can be damaged by frost. It appears on the previous year's branches. The oval-shaped fruits, of medium size (50-60 grams), reach maturity in July. They are yellow to orange in colour, depending on the level of sunlight exposure. These apricots are sweet, juicy, and fairly succulent.

The Dwarf Apricot is productive, consistent from one year to the next, and self-fertile. It does not require the presence of another apricot tree for pollination. It forms a dwarf tree, measuring 2m (7ft) in height and 1.50 to 2m (5 to 7ft) in spread. This greatly facilitates fruit harvesting and allows it to be grown in small gardens or even in containers on a patio. Like other varieties, it should be monitored for brown rot and powdery mildew, and occasional watering may be necessary if the soil becomes too dry, especially when grown in pots.

Apricots can be eaten fresh, dried, or prepared in various ways, such as in jams, pies, compotes, or in syrup. They can also be found in savoury dishes, such as rabbit with apricots and parsnips. Apricot juices are often mixed with a touch of peach juice to balance the natural acidity of the apricot. This dwarf variety pairs well with other miniature fruit trees on a small surface, such as the Dwarf Goldust Plum with its sweet yellow fruits, the Dwarf Garden Cherry Bing with its beautiful bright red cherries, or the Dwarf Peach Diamond Zaipevi with its large, sweet white-fleshed fruits.