Aloe ferox
Aloe ferox
Aloe ferox
Aloe ferox
Aloe ferox
Aloe ferox
Aloe ferox
Aloe ferox
Aloe ferox
Aloe ferox
Cape Aloe, Bitter Aloe, Red Aloe, Tap Aloe
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Description
Aloe ferox, the Cape Aloe, is a single-trunked tree-like species known for its medicinal properties similar to those of Aloe vera. It is a succulent plant that has become rare in its South African homeland, probably due to the excessive harvesting of the gel contained in its large leaves. Its architectural design will delight exotic plant enthusiasts. Although not hardy, this plant withstands long, hot, and dry summers very well. In colder and wetter regions, it can be easily grown in a large pot and overwintered frost-free.
Aloe ferox is a South African botanical species in the Asphodelaceae family, native to an area including the Western Cape, Eastern Cape, Free State, KwaZulu-Natal, and Lesotho. In the wild, it is found in hills, in grassy fynbos (a type of dry savanna), and on the edge of the Karoo desert. This species is listed as an endangered plant. It is a succulent tree-like perennial plant. In the ground, Cape aloe can reach a height of 3m. Young plants form a rosette shape, with the trunk starting to develop after a minimum of 3 or 4 years. The rosette of leaves can reach a diameter of 1m. It consists of thick, green-grey leaves arranged in a spiral. Each leaf can weigh up to 2kg. The edges are equipped with small reddish-brown thorns, as is the underside. The upper surface of the leaves is usually spineless. Flowering occurs on mature plants. It can appear in different seasons, depending on the climate. From the rosette of leaves, a branched flower spike emerges that can measure between 60cm and 1.20m in height. Each branch carries a very dense floral spike composed of numerous small tubular flowers. Each flower consists of 6 petals and long protruding stamens. The colour of the flowers changes successively from coral red to orange and then yellow before fading.
Cape aloe grows very well in a large pot to decorate the terrace or balcony, taking care to bring it indoors frost-free in autumn. It can be overwintered in the house or in the conservatory, in any bright and not too heated room. This plant will also thrive in the ground on protected coasts, in a rock garden or on a well-drained slope. It is hardy to -4/-5°C at most in very dry soil. For example, it can be associated with small agaves or a collection of cacti and succulent plants. You can plant ground covers with the same undemanding temperament, such as Delosperma, which will fill the space around its emerging silhouette.
About Agaves and Aloes:
Aloes and agaves resemble each other but belong to two different botanical families. The main difference lies in the fact that aloe rosettes flower for many years, while the flowering of a mature agave rosette marks the end of its life. In some species of Aloes, interfoliar buds give rise to new plants that cover the dried remains of the mother plant. In agaves, the central flower spike develops from the terminal bud. In aloes, the flower buds emerge between the leaves. Agaves are native to North America, while aloes are found only in the southern half of Africa and in nearby islands in the Indian Ocean.
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Flowering
Foliage
Plant habit
Botanical data
Aloe
ferox
Asphodelaceae
Cape Aloe, Bitter Aloe, Red Aloe, Tap Aloe
Aloe supralaevis, Aloe galpinii
South Africa
Planting and care
Like all "succulent" plants, aloes thrive in full sun and a well-drained, even poor and dry soil. Aloe ferox will thrive in a very rocky soil, composed of a good amount of coarse sand mixed with garden soil and a little decomposed leaf compost. A light, non-clayey soil, poor in organic matter and very filtering. It tolerates long, hot and dry summers well, but also thrives in mild oceanic regions, which are more rainy. However, its hardiness in winter depends a lot on the dryness of the soil. It can withstand temperatures down to -4/-5°C for short periods in dry soil. When this aloe is grown in a pot, it should be stored in a very bright, minimally heated, and lightly watered room during winter.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.