Anacamptis sancta
Anacamptis sancta
Anacamptis sancta
Anacamptis sancta
Anacamptis sancta
Anacamptis sancta
Sacred orchid
The top-notch packaging perfectly protected this pretty young plant in its early growth stage! It is now in a rocky, well-drained soil, rather poor, not far from a naked ophrys (o.noir? O.miroir?) that appeared there on its own 3/4 years ago (and that snails and caterpillars love...!!)
Mi, 19/02/2025
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Description
Anacampsis santa, the Sacred Orchid, is a botanic species from the Eastern Mediterranean that is quite rare in cultivation, as well as in nature. This terrestrial orchid starts growing in autumn, and in spring it produces floral spikes of varying colours, ranging from pink to dark purple. It then goes dormant in the dry summer soil. Adapted to specific biotopes and climates, this orchid acclimates more easily in Mediterranean rock gardens. It can also be grown in pots in less favourable regions, allowing for control of the substrate, protection from summer rain, and protection from cold and damp winters.
Anacampsis santa belongs to the orchid family. This species is only found in the Aegean islands, Cyprus, Anatolia, and the Near East. In its native lands, this plant is found near the sea, on poor and well-drained limestone soils: in scree, on bare cliffs, in uncultivated and hostile places, or on sandy dunes. It is a perennial plant with a tuberous root, which loses its leaves in summer. The foliage emerges in autumn and disappears by the end of spring, before July. It consists of simple, linear, lanceolate, entire, non-spotted, light green leaves. Flowering occurs between April and May along the coast, sometimes in June in colder climates. The slender flower spike measures between 20 and 45 cm (8 and 18in) in height. The modest-sized flowers consist of a labellum (the large petal located at the base of the flower) that is deeply divided and topped by sepals and petals forming a narrow helmet. At the back, the nectar-rich spur is short and relatively thick, curving downwards. The flowers do not have any spots, and their colour varies depending on the plants. They can be a mauve pink, a light pink, or a medium pink, with some being a fairly dark purple-pink, sometimes with a greenish tinge. The labellum also has another characteristic: its base is furrowed and has two ridges on either side of the entrance to the spur. In Turkey, the "bulbs" of this orchid are used to make a local beverage called Salep.
Our Orchids are not harvested from the wild but are propagated in nurseries. Obviously, this is a lengthy process that increases their price, but they are robust and well-suited to open ground. Quantities are always very limited!
Less tolerant than typical garden orchids, this Anacampsis santa is more suitable for knowledgeable enthusiasts. It can be acclimatised quite easily in a limestone rock garden in a Mediterranean climate, as long as it is not too cold in winter: it can tolerate brief freezes of around -8 /-10 °C (14°F) in dry soil and requires a rain-free summer. In this setting, you can combine it with various plants from scrubland and dry areas that have the same requirements but won't compete too much with it: Montpellier soapwort, common thyme, botanical tulips, and botanical crocuses, rockroses, and lavenders.
Anacamptis sancta in pictures
Flowering
Foliage
Plant habit
Botanical data
Anacamptis
sancta
Orchidaceae
Sacred orchid
Mediterranean
Planting and care
Anacamptis sancta requires a Mediterranean climate, very dry in summer for its summer dormancy, and not too cold or too wet in winter. This species only thrives in chalky, poor, rocky or sandy, very well-drained soils. Its crown does not withstand winters that are very cold and wet. It seems capable of withstanding brief frosts of -8/-10 °C (17.6/14°F) if the soil is dry enough.
Exposure: in the sun, in an open position, without competition from other plants
This is a plant that has specific requirements which must be provided for successful cultivation. After flowering, the foliage quickly turns yellow and then completely disappears during the summer dormancy period. Over the years, if conditions are suitable, it multiplies thanks to the production of new tubers.
Cultivation in pots: in a very well-drained substrate, with a tendency towards limestone. It is advisable to use lava stone (pumice) or fine quartz to keep the soil light and well-drained. We recommend adding a little soil, poor in organic matter or clay (maximum 5%). Keep the pot dry in summer. Overwinter it in a bright, cool, frost-free room. Watering should be regular throughout the growing season, but not excessive.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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