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Organic True Tarragon plants - Artemisia dracunculus

Artemisia dracunculus
Tarragon, Biting dragon, Dragon plant

4,0/5
5 reviews
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1 reviews

Very disappointed, I had bought one before, it was very good. But these two plants, both of them are ruined.

Dominique, 26/09/2023

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This plant carries a 6 months recovery warranty

More information

An herbaceous perennial plant with foliage that has a gentle aniseed flavour. It is an aromatic herb that is appreciated for flavouring salads, omelettes, and poultry. This condiment plant can be grown in both pots and open ground. The leaves can be harvested from May to October. The plants are from Organic Agriculture.    
Ease of cultivation
Beginner
Height at maturity
80 cm
Spread at maturity
40 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time May to June
Recommended planting time April to June
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Harvest time May to October
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Description

Tarragon is a perennial herbaceous plant with a gentle aniseed flavour. It is an aromatic herb that is appreciated for flavouring salads, omelettes, and poultry. This condiment plant can be grown in both pots and open ground. The plug plants are produced using organic methods and can be planted from April to June. The leaves can be harvested from May to October.

This plant is organic: it comes from Organic Farming and carries the AB certification.

 

Tarragon belongs to the Asteraceae family and the Artemisia genus, just like absinthe and mugwort. It has a bushy habit and will reach a height of 80cm (32in) and a width of 40cm (16in). The flowers that appear during summer are sterile, preventing the plant from self-seeding (only Russian tarragon can be sown). Multiplication is done by dividing clumps or by propagation by cuttings. This perennial plant will die down during winter and reappear in spring.

This aromatic herb is used in Béarnaise sauce, to enhance salad dressings, or to flavour poultry.

Tarragon can be grown both in pots and in the ground.

Harvesting takes place from May to October, as needed. It is preferable to pick whole stems, rather than a few random leaves.

Consume freshly picked leaves quickly to fully enjoy their aroma. For longer storage, you can dry the leaves in the shade in a dry and airy place, then store them (chopped or powdered) in airtight containers. You can also freeze them.

Harvest

Harvest time May to October
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Medium
Interest Flavour
Use Cooking

Plant habit

Height at maturity 80 cm
Spread at maturity 40 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Product reference886961

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Planting and care

Tarragon appreciates rich, light, and well-drained soils. Choose a sunny spot. Plant in spring, from April to June.

In open ground

If necessary, add compost to the soil during the previous autumn. Loosen the soil, and hoe in the compost to a depth of 5cm (2in).

Repot the plug plants in trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with potting soil. Place them in a warm and bright place. Water regularly.

For planting in open ground, space the plants 40cm (16in) apart in all directions. Dig a hole and place a layer of gravel at the bottom to facilitate drainage. Cover with a little soil, place the plant, and cover with fine soil. Press down and water to keep the soil moist.

Protect the base from winter frosts.

In a pot

Place a layer of gravel at the bottom of the pot to facilitate drainage. Fill it with a mixture of potting soil, sand and compost. Place the plug plant very delicately, cover with soil, and press down well. Water to keep the soil moist. Place your pot in a sunny spot and bring it indoors before winter frosts.

Cultivation

Trim the flowers to promote foliage development. Pinch the young plants to encourage branching. Water very moderately, mainly in case of drought, as tarragon is sensitive to excess moisture. At the end of winter, cut the dry stems and trim the clumps.

Tarragon can be propagated by dividing the clumps in spring. This operation is recommended every 3 years or so.

 

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Cultivation

Best planting time May to June
Recommended planting time April to June

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil Light.
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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