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Origanum vulgare Hot and Spicy Plug bio - Oregano
I'm sorry, the 3 small plant plugs died, despite all my care. So disappointed...
Simone, 12/06/2024
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Organic 'Hot and Spicy' Oregano is a variety whose leaves give off a strong fragrance with peppery and spicy notes. Sometimes called Wild Marjoram, it is a perennial herbaceous and honey-bearing plant, to be grown in open ground or in a pot. Its leaves flavour sauces, pizzas, olive oil or can be consumed as an infusion. The plug plants of Organic 'Hot and Spicy' Oregano come from an organic production method. They are planted in spring or at the end of summer, for a harvest from May to September.
Wild Marjoram or Oregano (Origanum vulgare) is sometimes confused with Garden Marjoram (Origanum majorana), but they are two distinct species.
Oregano grows spontaneously in the Mediterranean basin regions. This perennial herbaceous plant belongs to the family of Lamiaceae, like thyme. Its habit forms a clump reaching 40cm (16in) in height and 30cm (12in) in width. Wild Marjoram produces small pinkish-white flowers during the summer. It is a particularly interesting honey-bearing plant to install in the vegetable garden. Hardy and perennial, it can be planted in open ground or in a pot. It tolerates both drought and cold.
In terms of cooking, Oregano leaves are frequently used in tomato sauces and pizzas. They also enhance salads, flavour vinegar and olive oil, or can be consumed as an infusion. Wild Marjoram is renowned for its antiseptic, analgesic, and antispasmodic properties.
Harvesting: it is done as needed, from May to September. Preferably pick the stems in the morning when the aroma is strongest.
Preservation: fresh leaves can be stored in the refrigerator for several days. They can also be preserved by drying or freezing. For drying, hang the stems of Wild Marjoram in a bouquet, upside down, in the shade, then store the leaves in airtight containers.
Gardener's Tip: To keep freshness in summer and protect from cold in winter, we recommend mulching the soil with thin successive layers of clippings, preferably mixed with dead leaves. This protection, which keeps the soil moist, also reduces weeding.
Harvest
Plant habit
Foliage
Origanum grows in all types of soil, with a preference for well-drained soil as it fears excessive moisture. It tolerates chalky soil well. Plant it in a sunny location. Origanum likes to be planted next to chervil and marjoram but does not appreciate being near thyme. Plug plants are planted in spring (from April to June) or at the end of summer (August to September), for a harvest from May to September.
In the ground: First, let the plug plants grow by transplanting them into trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with compost. Place them in a warm and bright location. Water regularly.
When planting in the ground, space the plants 30cm (12in) apart in all directions. Add well-rotted compost at the time of planting. If your soil is heavy, add some sand. Dig a hole, place the plant and cover with fine soil. Firmly press down and water.
In a pot: Place a layer of gravel at the bottom of the pot to facilitate drainage. Fill it with a mix of compost and sand, gently place the plug plant and cover with soil. Water regularly, without allowing water to stagnate in the saucer.
In autumn, cut back the plant to 15cm (6in) above the ground. Only water in case of drought.
Origanum can be propagated by dividing clumps in spring.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.