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Origanum vulgare Hot and Spicy Plug bio - Oregano

Origanum vulgare Hot and Spicy
Oregano, Wild Marjoram

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Tiny vine-plants upon arrival, immediately repotted, one has died, two remain, to be seen...

Lydia, 10/05/2023

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This plant carries a 6 months recovery warranty

More information

A variety whose leaves give off a pronounced fragrance, with peppery and spicy notes. Sometimes called wild Marjoram, it is a herbaceous perennial plant, to be grown in the ground or in a pot. Its leaves perfume sauces, pizzas, olive oil or can be consumed as an infusion. The plug plants of the 'Hot and Spicy' Oregano come from organic production. They can be planted in spring or at the end of summer, for a harvest from May to September. 
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
40 cm
Exposure
Sun
Soil moisture
Dry soil
Best planting time March to June
Recommended planting time April to June, August to September
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Flowering time June to August
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F
M
A
M
J
J
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Harvest time May to September
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F
M
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Description

The Organic 'Hot and Spicy' Oregano is a variety whose leaves give off a strong fragrance with peppery and spicy notes. Sometimes called Wild Marjoram, it is a perennial herbaceous and honey-bearing plant, to be grown in open ground or in a pot. Its leaves flavour sauces, pizzas, olive oil or can be consumed as an infusion. The plug plants of Organic 'Hot and Spicy' Oregano come from an organic production method. They are planted in spring or at the end of summer, for a harvest from May to September.

Wild Marjoram or Oregano (Origanum vulgare) is sometimes confused with Garden Marjoram (Origanum majorana), but they are two distinct species.

Oregano grows spontaneously in the Mediterranean basin regions. This perennial herbaceous plant belongs to the family of Lamiaceae, like thyme. Its habit forms a clump reaching 40cm (16in) in height and 30cm (12in) in width. Wild Marjoram produces small pinkish-white flowers during the summer. It is a particularly interesting honey-bearing plant to install in the vegetable garden. Hardy and perennial, it can be planted in open ground or in a pot. It tolerates both drought and cold.

In terms of cooking, Oregano leaves are frequently used in tomato sauces and pizzas. They also enhance salads, flavour vinegar and olive oil, or can be consumed as an infusion. Wild Marjoram is renowned for its antiseptic, analgesic, and antispasmodic properties.

Harvesting: it is done as needed, from May to September. Preferably pick the stems in the morning when the aroma is strongest.

Preservation: fresh leaves can be stored in the refrigerator for several days. They can also be preserved by drying or freezing. For drying, hang the stems of Wild Marjoram in a bouquet, upside down, in the shade, then store the leaves in airtight containers.

Gardener's Tip: To keep freshness in summer and protect from cold in winter, we recommend mulching the soil with thin successive layers of clippings, preferably mixed with dead leaves. This protection, which keeps the soil moist, also reduces weeding.

Harvest

Harvest time May to September
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 40 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Foliage description Deciduous. Fragrant.

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Planting and care

Origanum grows in all types of soil, with a preference for well-drained soil as it fears excessive moisture. It tolerates chalky soil well. Plant it in a sunny location. Origanum likes to be planted next to chervil and marjoram but does not appreciate being near thyme. Plug plants are planted in spring (from April to June) or at the end of summer (August to September), for a harvest from May to September.

In the ground: First, let the plug plants grow by transplanting them into trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with compost. Place them in a warm and bright location. Water regularly.

When planting in the ground, space the plants 30cm (12in) apart in all directions. Add well-rotted compost at the time of planting. If your soil is heavy, add some sand. Dig a hole, place the plant and cover with fine soil. Firmly press down and water.

In a pot: Place a layer of gravel at the bottom of the pot to facilitate drainage. Fill it with a mix of compost and sand, gently place the plug plant and cover with soil. Water regularly, without allowing water to stagnate in the saucer.

In autumn, cut back the plant to 15cm (6in) above the ground. Only water in case of drought.

Origanum can be propagated by dividing clumps in spring.

 

 

Cultivation

Best planting time March to June
Recommended planting time April to June, August to September

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained), 187
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