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Tomato Faworyt organic seeds

Lycopersicum esculentum Faworyt
Tomato

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An old variety producing large fleshy fruits (200 to 400 grams), slightly flattened and ribbed at the top. Its thin skin of a reddish pink encloses a raspberry pink, juicy and tasty flesh, reminiscent of heritage tomatoes. This determinate growth variety has a bushy habit and abundant foliage. It is suited to cool climates and offers excellent early season production. Sow from February to April, harvest from July to September.
Ease of cultivation
Amateur
Height at maturity
1.35 m
Spread at maturity
60 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Sowing under cover
Sowing period February to April
J
F
M
A
M
J
J
A
S
O
N
D
Flowering time June to August
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time July to September
J
F
M
A
M
J
J
A
S
O
N
D

Description

The beefsteak Tomato Faworyt is an old variety originating from Poland, appreciated for its large fleshy fruits weighing 200 to 400 grams, slightly flattened and ribbed at the top. Its thin skin is pinkish-red and its raspberry pink flesh is juicy and tasty. This determinate growth variety has a bushy habit and abundant regular foliage. It is suitable for cool climates and offers an excellent harvest from July.

Sow the ORGANIC seeds of 'Faworyt' from February to April, then transplant outdoors after the last frost, spacing the plants about 50 cm apart. Harvesting extends from July to September. In the kitchen, Faworyt is ideal for salads, gazpachos, soups, and stuffed tomatoes, thanks to its richly flavoured flesh. Faworyt tomato plants reach a height between 1.2 m and 1.5 m in cultivation. Despite its determinate growth, the plant benefits from light staking to support its heavy fruits and prevent branches from breaking under their weight.

The 'Farworyt' tomato can be grown in a greenhouse and outdoors. For greenhouse cultivation, sow the seeds at 18-21°C. Place the young plants in large pots or well-prepared beds.

Tomatoes are essential stars of the vegetable garden, appreciated for their culinary versatility, nutritional qualities, and variety of types. They come in various shapes, sizes, and colours, catering to all tastes and uses: salads, sauces, preserves, or even juice. In the garden, tomatoes thrive in sunny exposure and well-drained soil rich in organic matter. For abundant and flavourful harvests, associate them with plants that promote their health. Basil is an ideal companion, repelling certain pests and enhancing their flavour on the plate. Carrots, onions, or leeks help enrich the soil without competing with tomatoes, while nasturtium attracts aphids away from the plants. Avoid planting them near potatoes, as they share diseases like blight.

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Tomato Faworyt organic seeds in pictures

Tomato Faworyt organic seeds (Harvest) Harvest

Harvest

Harvest time July to September
Type of vegetable Fruit vegetable
Vegetable colour red
Size of vegetable Large
Interest Flavour, Colour
Flavour Sweet
Use Table, Cooking

Plant habit

Height at maturity 1.35 m
Spread at maturity 60 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour dark green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Lycopersicum

Species

esculentum

Cultivar

Faworyt

Family

Solanaceae

Other common names

Tomato

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference23380

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Planting and care

Start sowing your 'Faworyt' tomato seeds between February and April, under shelter or indoors, in pots filled with seed compost. Sow 2 to 3 seeds per pot at a depth of about 1 cm, then water gently to moisten the substrate without saturating it. Maintain a temperature of 18 to 21°C to promote germination, which generally takes between 7 and 14 days. Once the seedlings have 2 to 3 true leaves, keep only the most vigorous young plant per pot. Repot them into larger individual pots as soon as they reach 8 to 10 cm, to allow them to develop a good root system. Gradually acclimatise them to outdoor conditions before final planting in open ground.

Plant the young plants outdoors after the last frost, when the soil is well warmed up (usually from mid-May). Space each young plant 50 to 70 cm apart to allow good air circulation and prevent diseases. When planting, bury the stem deeply up to the first leaves to stimulate root development. Install a support stake to hold up the branches, as the fruits are heavy. Water regularly at the base, without wetting the foliage, to prevent mildew, and mulch the soil to retain moisture and limit weeds. Feed with a potassium and phosphorus-rich fertiliser to boost flowering and the production of tasty fruits.

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Seedlings

Sowing period February to April
Sowing method Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Container, Vegetable garden, Greenhouse
Hardiness Hardy down to 1°C (USDA zone 10b) Show map
Ease of cultivation Amateur
Soil rich, light
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 130

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