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Broccoli Calabrese Green - Brassica oleracea italica

Brassica oleracea italica Vert Calabrais
Broccoli

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A traditional variety, semi-late, which is harvested over a fairly long period. Sow from February to April under shelter and from April to June in open ground for a harvest 60 days later.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
50 cm
Soil moisture
Damp soil
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period February to June
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Harvest time May to September
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Description

The Calabrian Green Broccoli is a traditional, semi-late variety that can be harvested over a fairly long period of time. Sow from February to April under cover and from April to June in open ground for a harvest 60 days later.

Offering beautiful firm flowers, mostly green but sometimes purplish or white, Broccoli is a vegetable whose flowers are consumed just before they bloom. It belongs to the large family of Brassicaceae (formerly Cruciferae) and bears the Latin name Brassica oleracea italica.

Originally from southern Italy, this cabbage, with its mild flavour, is now highly appreciated as it lends itself to many preparations. It is best consumed quickly steamed and then prepared in various ways: quickly sautéed, gratin, quiche, mashed, soup... It is a low-calorie vegetable and rich in vitamin C.

Like almost all cabbages (Brussels sprouts being the exception), Broccoli is a demanding vegetable, requiring excellent organic fertiliser and regular moisture.

Harvest: Broccoli is harvested by cutting, with a knife, in two stages: first the terminal flower and then the lateral flowers.

Storage: Broccoli does not keep very well. It is best to consume it quickly after harvest. It can be stored for a few days in the refrigerator. You can also freeze it after blanching for 3 minutes in salted boiling water.


The gardener's tip: In recent years, the Nasturtium Leafminer (Contarinia nasturtii), a small winged piercing and sucking fly, has been causing havoc on Broccoli in certain regions such as Brittany. We recommend opting for prevention by installing a insect-proof cover, tightly secured on market arches, throughout the flight period, from mid-May to mid-July. These covers are easy to install and reusable to protect, for example, your carrot and leek crops.

Harvest

Harvest time May to September
Type of vegetable Flower vegetable
Size of vegetable Medium
Interest Flavour, Productive

Plant habit

Height at maturity 60 cm
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Brassica

Species

oleracea

Cultivar

italica Vert Calabrais

Family

Brassicaceae

Other common names

Broccoli

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference16621

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Planting and care

Sowing :

The germination temperature of the Calabrian Green Broccoli is around 15° and takes about 14 days.

It is sown from February to April under cover and from April to June in open ground for a harvest 60 days later.

You can proceed with direct sowing in situ or prepare plants that will then be planted in the garden in their final position.

Preparing plants: at home or in a heated greenhouse, from late autumn to late spring, or in a cold greenhouse or nursery for the rest of the year, sow the Broccoli seeds to a depth of 1 cm (0.5 in) in good seed compost. Lightly cover with compost or vermiculite. Don't forget to keep the substrate moist but not waterlogged!

When the young plants appear strong enough to handle, transplant them into pots and, for sowing under cover, gradually acclimatise them to cooler temperatures before transplanting them into the garden, when there is no longer any risk of frost.

Direct sowing: In properly amended and finely worked soil, make furrows about 1cm deep, spaced 50 to 60 cm (20 to 24in) apart. Sow the seeds and cover them with a thin layer of fine soil, when the seedlings are well developed, thin them out, leaving one plant every 50 cm (20in) or so.

 

Cultivation :

Broccoli is a demanding vegetable that requires well-fertilised soil, rich in nitrogen and potassium. It is advisable, preferably in autumn, to generously apply mature compost (about 3/4 kg per m2), by scratching it into the soil to a depth of 5 cm (2in), after having, as with all vegetable crops, loosened the soil well. It is not very tolerant regarding soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise this pH by making calcium additions in the form of Dolomite or Lime.

Broccoli, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Cabbage Midge...), so it is very important, for this crop, to pay attention to crop rotations.

It is beneficial to associate it with many vegetables such as tomato, lettuce... But avoid planting it next to other Brassicas as well as zucchini, fennel, lamb's lettuce, leek, and strawberry.

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Seedlings

Sowing period February to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 14 days

Care

Soil moisture Wet
Disease resistance Average
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 192

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