Savoy Cabbage Marner Grufewi
Savoy Cabbage Marner Grufewi
Brassica oleracea sabauda Marner Grufewi Bio
Curly cabbage
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
'Marner Grufewi' Savoy cabbage is an early-maturing, cold-resistant autumn variety. It forms round, flattened heads of very blistered dark green leaves. The 1.7 kg cabbages take around 100 days to reach full maturity. Sow from mid-February to late May and harvest from September to November.
Savoy cabbage or Curly cabbage (Brassica oleracea sabauda) is an attractive, popular leaf vegetable belonging to the large Brassicaceae family (ex-Cole family). This biennial plant, grown as an annual, is native to Milan in northern Italy. Unlike regular green cabbage, the deep green leaves are crinkled rather than smooth. An ornamental, mild-flavoured vegetable that is a real must-have in the kitchen garden!
Cabbage can be sown and harvested virtually all year-round. Varieties are generally grouped into three main categories: spring cabbages (late April to June); summer and autumn cabbages (July to October); and winter cabbages, which planted alongside leeks and parsnips make the long wait until spring more bearable. Cold-resistant Savoy cabbage is an autumn and winter vegetable par excellence.
Cabbage can be eaten raw, finely shredded in a salad. It is also very tasty cooked: braised to accompany meat and fish dishes, stuffed with meat or rice, or incorporated into soups. White cabbage is the main ingredient in sauerkraut. There are lots of fantastic traditional or new recipes to choose from. From a nutritional point of view, cabbage is remarkable: its energy value is low but it is very rich in vitamins C, B6 and B9; it also contains lots of fibre and minerals such as calcium.
Cabbage is an easy vegetable to grow as long as you meet its basic requirements: deep, rich soil, and regular watering. It enjoys plenty of sun and generally does well in cool and rainy climates.
Harvest: Savoy cabbage heads are ready to be harvested when they form a nicely-shaped heart, before the leaves start to turn yellow. With a sharp knife, cut off the stem just below the head.
Storage: Savoy cabbage will keep can be kept for several days in the refrigerator. It also freezes very well after being blanched in boiling salty water. The heads can also be left in the ground during the winter until you are ready to harvest them.
Good to know: Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)
NB. Organic seeds (in French "AB" for "Agriculture Biologique") are produced from plants that aren't treated with phytosanitary products (insecticides, weed killers). The seeds do not undergo post-harvest treatment. They carry the AB label and are approved by Ecocert, an independent structure.
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Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea
sabauda Marner Grufewi Bio
Brassicaceae
Curly cabbage
Cultivar or hybrid
Annual
Other Milan Cabbage
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Planting and care
Sowing:
The germination temperature of Chou de Milan Marner Grufewi is around 15° and takes about 14 days.
It can be sown from mid-February to the end of May for a harvest from September to November.
You can either sow the seeds directly in the ground or prepare seedlings that will be later transplanted to their final position in the garden.
Preparing Seedlings: In a heated greenhouse, from late autumn to the end of winter, or in a cold greenhouse or nursery in the garden for the rest of the year, sow the seeds at a depth of 1 cm in a good seed compost. Lightly cover with compost or vermiculite. Remember to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to handle, transplant them into pots if necessary and, for seedlings in a heated greenhouse, gradually acclimatize them to cooler temperatures before transplanting them to the garden, when there is no longer any risk of frost.
Direct Sowing: In well-amended and finely worked soil, create furrows about 1 cm deep, spaced 40/50 cm apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving one plant every 60 cm approximately.
Cultivation:
Chou de Milan grows best in full sun. It is a nutrient-hungry vegetable that requires well-rotted, nitrogen-rich and potassium-rich soil. Ideally, in autumn, apply a generous amount of mature compost (about 3/4 kg per m2) by lightly digging it into the soil to a depth of 5 cm, after loosening the soil as you would for any vegetable crop. It is not very tolerant of soil pH and prefers it to be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
It can be grown alongside many other vegetables such as tomatoes and lettuce. However, avoid planting it near other Brassicaceae as well as zucchini, fennel, lamb's lettuce, leeks, and strawberries.
Seedlings
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Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.