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Papaver rhoeas Parelmoer
Papaver rhoeas Parelmoer
Beautiful poppies with delicate shades. Sown in the soil, in a sunny and well-drained area, in a walled garden.
Corinne, 11/04/2022
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
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This selection of Papaver rhoeas Parelmoer brings together some of the most romantic forms that can be found in field poppies. These flowers, generally single, sometimes semi-double, colour their crumpled petals with smoky and pastel shades, with infinite delicacy. From white to pearl gray and silver blue, from peach to smoky pink and light red, the colours blend and merge at random, composing a delightful watercolour scene. These annual poppies are undemanding plants which grow and self-seed quietly in the sun. They tolerate poor and even heavy, limestone and degraded soil. Their sowing is foolproof.
The field poppy, also known as corn poppy or simply poppy, is an annual plant of the Papaveraceae family, native to Asia Minor. 'Parelmoer' is a mixture of plants derived from this adorable weed, or more precisely from the 'Shirley Poppy' beloved by our English friends. We owe the wonderful selections offered in seed catalogues today to the English painter and plant enthusiast Cedric Morris (1889-1982), who used to roam the countryside of Sussex in search of the prettiest poppies that had escaped from gardens. These fast-growing plants reach a height of 60 to 65 cm (24 to 26in) in flower in one season, with a width of 30 cm (12in). With a fragile appearance, like their thin, rough and sparsely branched stems, these plants form clumps of alternate leaves, cut into narrow and toothed lobes, whose full power is revealed when they inevitably emerge from freshly disturbed soil, from seeds that are sometimes very old. When the stem is broken, it releases a white, milky sap. The summer flowering extends from June to August, depending on the climate and the sowing date. The open cup-shaped flowers have one or sometimes several rows of silky, slightly crumpled petals, solid or bicoloured with lighter edges, in various, always very refined tones. The centre is provided with numerous stamens with black-blue anthers. The flowers give way to fruits that are capsules containing a large number of seeds that will be dispersed by the wind.
At ease in wild, monastic and unmaintained gardens, poppies allow you to quickly and effortlessly create seas of flowers moving in their simplicity, in perfect harmony with the summer light. Although not very long-lasting in bouquets, poppy flowers have a great charm in flowerbeds in the company of irises, large daisies, big peonies, or the shifting foliage of grasses. This annual plant, like cosmos, is unmatched for filling embankments around new constructions, or empty spaces between annuals or large late-flowering perennials such as sunflowers that take over in full sun. If you still want to make bouquets with its flowers, you will need to cauterize the stems where they have been cut, thus preventing the flowers from wilting during the day.
Flowering
Foliage
Plant habit
Botanical data
Sow poppy seeds directly outdoors in the spring. Choose a sunny spot with well-prepared soil. Sow the fine seeds just below the surface of the soil, mixing them with sand or fine compost to sow less densely. Water regularly, especially during dry periods. Germination usually takes 18 to 22 days.
When the young poppy plants are large enough to handle, thin out the seedlings and space them 30cm (12in) apart. They should not lack water or food during flowering in summer. These plants easily self-seed in the garden. Remove faded flowers if you want to prevent spontaneous seeding.
While poppies prefer clayey and limestone soils, they are undemanding plants that adapt to most well-worked soils. Their seeds retain their viability for a long time, and it is not uncommon to see seedlings reappear years after a failed sowing, following soil disturbance.
Important note: all poppies are toxic. However, the seeds produced by the species P. somniferum and P. paeoniflorum can be consumed. Generally, the seeds are used in bakery recipes (bread, brioche etc)
Sowing period
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.