Jasminum officinale Clotted Cream - Common jasmine

Jasminum officinale 'Clotted Cream', also known as common jasmine or summer jasmine, is a new variety with large yellow-cream flowers, as strongly scented as those of the species, blooming almost continuously from July to September. It is an evergreen, semi-evergreen, or even deciduous woody climber, with light foliage of a beautiful bright green. It prefers well-drained soil, full sun, and sheltered conditions, or can be kept in a cold greenhouse.

The 'Clotted Cream' Jasmine belongs to the Oleaceae family. Native to China, specifically the Himalayan regions, it grows in woods, hedges, and along rivers. Relatively hardy, this jasmine is easily cultivated in open ground in areas where the temperature does not drop below -15°C (5°F) for short periods. This liana will reach a height of 2.5m (8ft), spreading up to 2.5m (8ft), with fairly rapid growth. The flowering period is remarkably long, lasting for three months. The plant is covered with numerous small clusters of star-shaped flowers, 3 to 5cm (1 to 2in) in diameter, pale yellow to cream in colour with an almost intoxicating fragrance. The foliage is composed of pinnate leaves with 7 leaflets, bright green, deciduous below -10°C (14°F), but evergreen if the temperature is milder. The stems become woody and light brown with age. The young branches, which bear the foliage, are green, glabrous (or weakly pubescent), and angular or channelled.

Jasminum officinale 'Clotted Cream' climbs on trellises, arches, pergolas, stair railings, or balconies. Plant it in a pot on a terrace to fully enjoy its intense fragrance.

Its highly fragrant flowers are used to flavor tea and are used in traditional remedies in Asia. The essential oil extracted from it is used in both perfumery and cooking. Its aroma can be found in maraschino cherries.