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Pinus mugo Humpy - Dwarf Mountain Pine

Pinus mugo Humpy
Dwarf Mountain Pine, Swiss Mountain Pine, Mugo Pine

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Brigitte, 08/12/2020

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This plant carries a 24 months recovery warranty

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Value-for-money
This dwarf conifer gradually forms a round cushion of 50cm (20in) in all directions, with soft, fairly short, fir-green needles. Very ornamental, in borders or rockeries, it adapts well to pot cultivation, a variety well-suited to the art of bonsai. Extremely hardy, it thrives in ordinary soil and a sunny position.
Height at maturity
1 m
Spread at maturity
2 m
Exposure
Sun
Hardiness
Hardy down to -34°C
Soil moisture
Dry soil, Moist soil
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Best planting time February to March, October to November
Recommended planting time February to June, September to November
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Description

Pinus mugo 'Humpy' is a dwarf form of mountain pine with very slow growth. Over time, it forms a compact spreading ball up to 2m (7ft) in diameter, with dense branches covered in short, slightly prickly needles, of a lovely fir green colour. Unique, vibrant, and highly ornamental, it will find its place in borders, as a specimen plant, in rockeries, and will adapt well to container cultivation. This variety is particularly suitable for the art of bonsai. It is a very hardy conifer, not demanding, and does not require pruning. It is content with ordinary, not too dry soil, and a sunny position.

 

Pinus mugo, also known as the mountain pine, is an evergreen conifer in the family Pinaceae endemic to European mountains. It is found at the subalpine level, avoiding summer heat, from the Spanish sierras, through the high alpine and Pyrenean massifs, to the Balkans. It descends to an altitude of only 200m (656ft) in Central Europe. In the wild, it slowly reaches 3 to 4 metres (10 to 13 feet) in all directions, adopting a windswept silhouette that reflects its exposed habitat. It is a very hardy species, well adapted to mountain climates.

The 'Humpy' variety differs from the wild species in its smaller size, very compact rounded habit, and short and flexible needles. Its growth is very slow, about 3 to 4cm (1 to 2in) per year. A 10-year-old specimen will not exceed 50cm (20in) in all directions. Eventually, it will form a bush 1m (3ft) tall and 2m (7ft) wide. Its rigid and short branches are covered in fine needles, 3 to 6cm (1 to 2in) long, arranged in pairs and forming brushes. The young shoots, highly decorative with their light red to pink colour, emerge in spring from light brown and resinous buds. The trunk has a grey-brown bark, while the branches show a shiny green colour, turning black.

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Pinus mugo Humpy - Dwarf Mountain Pine in pictures

Pinus mugo Humpy - Dwarf Mountain Pine (Foliage) Foliage
Pinus mugo Humpy - Dwarf Mountain Pine (Plant habit) Plant habit

Plant habit

Height at maturity 1 m
Spread at maturity 2 m
Habit ball, spherical
Growth rate very slow

Flowering

Inflorescence Spike

Foliage

Foliage persistence Evergreen
Foliage colour dark green
Foliage description Evergreen.

Botanical data

Genus

Pinus

Species

mugo

Cultivar

Humpy

Family

Pinaceae

Other common names

Dwarf Mountain Pine, Swiss Mountain Pine, Mugo Pine

Origin

Cultivar or hybrid

Product reference889541

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Planting and care

The 'Humpy' Dwarf Mountain Pine (Pinus mugo) can be planted from September to November and from February to June in well-drained, moist soil, even if it is slightly limestone or, on the contrary, peaty and acidic. It only fears excessively dry soils in summer and scorching temperatures. Choose a sunny spot or, at worst, partially shaded in hot climates. Soak the root balls thoroughly before planting. Optionally, add organic amendments during planting and water generously during the first years and in case of prolonged drought. You can apply a special conifer fertilizer every year in April and cultivate the soil in summer. This very hardy conifer (up to -30°C (1°F) at least) does not require pruning. However, you can accentuate its compact habit or keep it in very small proportions by annually pruning the branches by half their length, from September to November.

Planting period

Best planting time February to March, October to November
Recommended planting time February to June, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Back of border, Free-standing, Container, Slope
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Well-drained, deep

Care

Pruning No pruning necessary
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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