Arenga englerii - Taiwan Sugar Palm
Arenga englerii - Taiwan Sugar Palm
Arenga englerii - Taiwan Sugar Palm
Arenga engleri
Dwarf Sugar Palm, Taiwan Sugar Palm
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Description
The Arenga englerii, also known as the Formosa Palm or Dwarf Sugar Palm, is a species of small stature found on the slopes of humid forests in Taiwan and some Japanese islands. It is a plant that prefers partial shade and humus-rich, moist soil. Although it is not very hardy, it can be easily acclimated to well-watered European coastal gardens. It also adapts well to container cultivation, where it forms a beautiful green plant that can decorate terraces or balconies during the summer, or a lightly heated conservatory in winter. It is appreciated for its characteristic silhouette, beautiful foliage, and exotic charm.
A slow-growing shrub-like plant belonging to the family Arecaceae, the Arenga engleri is highly valued as an ornamental plant. It is a semelparous species, meaning it flowers only once before dying. However, it ensures its perpetuity by producing suckers that emerge from the ground near the base of the mother-plant, giving it a bushy and wide appearance. This palm develops one or more slender, elongated false trunks or stipes covered in black fibres, with lighter rings. It reaches a height of 2 to 5 m (6 feet 7 inches to 16 feet 5 inches), on average 3 m (9 feet 10 inches) with a width of 1.50 m. Its habit will be more elongated if it grows in shade but more compact in the sun. Its evergreen foliage is composed of long and slender leaves divided into multiple bright green leaflets with a silvery underside. The leaflets or pinnae end in a triangular fish-tail shape. The flowers appear in summer between the leaves on mature plants. Depending on whether they are male or female, they can take on various colours and are gently scented: orange, red, or green, and are clustered together. After pollination, small globose fruits measuring 2.5 cm (1 in) in diameter form, turning a purple-red colour when ripe and containing 2 to 3 seeds. These fruits are not edible and can be irritating to the skin. Young Formosa palms appreciate shade and filtered light, while older plants tolerate the sun better.
This palm is particularly suitable for sheltered, temperate, coastal gardens, where it will enjoy the mild and humid climate. When planted in the ground, it should be placed in isolation, alongside banana trees or cannas, in an exotic-inspired setting. It can be somewhat challenging to pair with other plants due to its strong personality, but it can be planted in groups of three and surrounded by a carpet of Japanese grass, Liriope muscari, or small periwinkles. In a contemporary garden, it can be placed above a sea of white pebbles. It also makes a magnificent specimen on a terrace or balcony, planted in a carefully chosen large container.
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Arenga englerii - Taiwan Sugar Palm in pictures
Plant habit
Flowering
Foliage
Botanical data
Arenga
engleri
Arecaceae
Dwarf Sugar Palm, Taiwan Sugar Palm
Southeast Asia
Planting and care
Plant the dwarf Formosan palm in light, humus-rich, fertile, well-drained soil that remains moist even in summer. Choose a semi-shaded location (morning sun or shaded by trees during the hottest hours of the day), protected from cold and dry winds. At temperatures around -6°C (21.2 °F), it will perish. Protect the trunk with a winter cover, and even a thick layer of mulch. Gather all the leaves and also wrap them in a winter cover. It requires little maintenance except for pruning the oldest leaves close to the trunk.
Pot cultivation: in a 50-litre container, perforated at the bottom and filled with good horticultural soil mixed with 1/3 fine garden soil. Apply fertiliser at least once a year in spring and water regularly, ensuring that the substrate does not dry out without being constantly soaked. Shelter your palm tree from the first cold spells, place it in a poorly or unheated veranda, or in a cold greenhouse. This plant dislikes the dry environment of heated houses and apartments in winter.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.