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Common Wormwood - Artemisia absinthium

Artemisia absinthium
Wormwood, Absinth, Girdle of St John, Green ginger, Holy seed, Lad's love, Warmot

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Hello, Just wanted to let you know that I planted my absinthe in a large container with Jasminum sambac. It has grown to 1m80! Incredible!

Julie, 01/12/2023

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This plant carries a 6 months recovery warranty

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Also known as Bitter Wormwood or Common Wormwood, this perennial plant has fine silver leaves, punctuated by small yellow flowers in summer. It is cultivated for its ornamental appearance and for its repellent and insecticidal properties, which are very useful in the vegetable garden. Plant it in autumn or spring and harvest its leaves the following summer.
Ease of cultivation
Beginner
Height at maturity
90 cm
Spread at maturity
60 cm
Exposure
Sun
Soil moisture
Dry soil, Moist soil
Best planting time April to May, September to October
Recommended planting time March to May, September to October
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Flowering time July to August
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Harvest time July to August
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Description

Common wormwood, also known as Artemisia, is a perennial plant with fine silver leaves punctuated by small yellow flowers in summer. It is cultivated for its ornamental appearance and its repellent and insecticidal properties, which are very useful in the vegetable garden. Plant it in autumn or spring and harvest its leaves the following summer.

Wormwood is native to continental regions of Europe, Asia, and North Africa. It belongs to the Asteraceae family and the Artemisia genus, along with mugwort and tarragon. It forms a bushy clump about 90 cm (35in) tall and 60 cm (24in) wide. It is a fragrant perennial plant with attractive greyish-green foliage and a summer flowering in compound panicles of small yellow flowers. It is hardy, at least down to -15°C (5°F), but has a relatively short lifespan. It should be pruned back in early spring to maintain a compact habit.

Wormwood was well-known in the 19th century as it was used to make an alcoholic beverage of the same name, which was so popular that it was banned in 1915 after causing madness in famous figures like Vincent Van Gogh.

Today, although the production of absinthe is again allowed, Artemisia absinthium is mainly cultivated for its ornamental appearance and its repellent and insecticidal properties. It is therefore a valuable ally in the vegetable garden, provided it is planted a little away from the cultivation beds (at least 1 m (3ft)) as it has a growth inhibiting effect on neighbouring plants.

In cooking, it is used to make a liqueur based on brandy. It is a plant with digestive properties that can also be used as a vermifuge. It is said to have abortive properties, so it should be used with great caution.

In the garden, wormwood thrives in sunlight, even intense sun, and prefers nitrogen-rich, rather dry, well-drained, and slightly alkaline soils. A dry soil will enhance the silvery colour of its foliage.

Harvest: The leaves are harvested just before flowering, in July-August, preferably in the late afternoon.

Storage: The leaves can be dried and stored in a dark, dry place.

Gardener's tip: Wormwood has a repellent effect on pests such as flea beetles and cabbage white butterflies. Due to its allelopathic effect, it cannot be planted too close to vegetables. It is interesting to pick a few fresh leaves and place them at the base of the crops to protect them. To combat aphids, ants, and caterpillars, prepare a wormwood infusion (300g of fresh plant per litre of water).

Common Wormwood - Artemisia absinthium in pictures

Common Wormwood - Artemisia absinthium (Flowering) Flowering
Common Wormwood - Artemisia absinthium (Plant habit) Plant habit

Harvest

Harvest time July to August
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Medium
Interest Colour
Flavour bitter
Use Alcohol

Plant habit

Height at maturity 90 cm
Spread at maturity 60 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Product reference35001

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Planting and care

Artemisia absinthium thrives in full sun, even in scorching conditions, and prefers nitrogen-rich, rather dry, well-drained, and slightly alkaline soils. Choose a large location as it will quickly spread. It can be planted in autumn or spring.

Loosen the soil deeply. Plant the young plants, spacing them 80 cm (32in) apart in all directions. Interestingly, absinthe can be attacked by aphids. To remedy this, cut off the affected parts and spray with a soap-based solution. Trim the clump in early spring to maintain a compact habit. After flowering, cut back the flower stalks before they go to seed to prevent spreading in the garden.

Absinthe is hardy, at least down to -15°C (5°F), but has a relatively short lifespan. It is usually renewed after 3 years.

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Cultivation

Best planting time April to May, September to October
Recommended planting time March to May, September to October

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,187
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