St Jacques Chives - Allium fistulosum
St Jacques Chives - Allium fistulosum
Allium fistulosum St Jacques
Chives, Welsh onion, Bunching onion, Long green onion
I often place large orders, and when they're delivered by DPD, there's never any problem. However, as soon as I order something small, it always comes via La Poste. And that's where it gets complicated every time: the delivery day isn't respected, they can't deliver without a signature, and you have to go to the post office. Please, Promesse de fleurs, stop working with La Poste.
Amadou , 27/09/2025
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Description
Allium fistulosum St Jacques is a perennial and hardy chive that produces bulbous stems at the base and long green leaves with a taste reminiscent of onions. It can be harvested all year round because it has the particularity of not flowering and not going to seed. Like all perennial vegetables, it is ideal for permaculture. Planting is done in spring or autumn.
Allium fistulosum St Jacques is a very old aromatic perennial plant. Its name comes from the pilgrims of St. James of Compostela, who used it to prevent scurvy. In terms of cuisine, the St. James Chive flavours salads, omelettes, soups, or sauces. Its taste is similar to that of onions.
This chive is mainly grown in the vegetable garden but can also be used as an ornamental plant. It belongs to the same family as garlic, onions, and shallots. It is a bit like the big sister of chives, but in an XL version, a clumping habit and hollow, cylindrical leaves.
Harvesting: it can be done throughout the year. It is possible to take a few centimetres of stems or a whole stem.
Storage: Chives can be stored for a few days in the refrigerator or for a few months by drying or freezing. However, it is preferable to consume it fresh to fully enjoy its fragrance.
The gardener's little tip: To limit watering, we recommend mulching the soil with thin successive layers of clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also limits weed growth. The mulch should ideally be renewed every year.
St Jacques Chives - Allium fistulosum in pictures
Harvest
Plant habit
Foliage
Planting and care
The cultivation method of Allium fistulosum St Jacques is the same as that of the Common Chive. Choose a sunny or partially shaded location. This chive likes to be planted next to carrots (protection against flies), but doesn't appreciate being next to legumes from the Fabaceae family (beans, peas, fava beans).
Allium fistulosum St Jacques prefers moist and moderately rich soil. If compost is needed, it should preferably be added in the autumn, in the form of well-rotted compost, by raking it to a depth of 5 cm (2in), after having thoroughly loosened the soil as is done for all vegetable cultivation. Chives can also be grown in pots.
Planting takes place in spring, from March to May, or in autumn, in September-October. The plants should be spaced 20 cm (8in) apart in all directions. Loosen the soil deeply. Dig a hole (3 times the volume of the root ball), place the root ball, and cover with soil. Firmly press down and water to keep the soil moist.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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