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Pumpkin Rouge Vif d'Etampes plants - Cucurbita maxima

Cucurbita maxima Rouge Vif d'Etampes
Pumpkin Rouge Vif d' Etampes

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The plant arrived in good condition... we'll see after a few days in the ground.

Chantal, 09/06/2020

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This plant carries a 6 months recovery warranty

More information

The Bright Red Etampes Pumpkin is a traditional variety that produces large, bright red fruits. They are spherical, very flat, and sometimes curved, ribbed and often bumpy. Their flesh is thick, yellow-orange, tender and watery. It is a vigorous and early-maturing trailing squash that can be planted from April to June for harvest in September - October.
Ease of cultivation
Beginner
Height at maturity
40 cm
Spread at maturity
2.40 m
Exposure
Sun
Soil moisture
Moist soil
Best planting time May to June
Recommended planting time April to July
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Flowering time June to September
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M
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Harvest time August to October
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Description

The Bright Red Etampes Pumpkin is a traditional variety that produces large, bright red fruits. They are spherical, very flat, and sometimes curved, ribbed, and often lumpy. Their flesh is thick, yellow-orange, tender, and watery. It is a running, vigorous, and early-maturing squash that can be planted from April to June for harvesting in September - October. The Bright Red Etampes Pumpkin, originally from the town of Etampes in Essonne, is the most cultivated variety in France, introduced in France around the mid-19th century. It yields 1 to 4 fruits, each weighing between 5 and 15 kg, per plant.

Pumpkins, potimarrons, and giraumons belong to the Cucurbitaceae family and the species Cucurbita maxima. This annual herbaceous plant has long, vigorous, running, and sometimes climbing stems with sturdy tendrils. Each plant has separate male and female flowers, making it monoecious; it is the female flowers that will produce the fruits once fertilized by the pollen from the male flowers.

They come in many shapes and colors, from large ribbed orange or red fruits with orange flesh to oblong shapes, pear shapes, or "Turkish hat" shapes. Originally from South America, this species is said to have been introduced to Europe around the 16th or 17th century, along with its cousins, other Cucurbita species. They are often mistakenly called "pumpkins" even though they belong to a different species, Cucurbita pepo, with stringy flesh and a hard, fibrous stem. As for the pumpkin, it has sweet, tasty, and less stringy flesh with a tender and spongy stem.

Pumpkins are low in calories but rich in vitamins, minerals, and potassium. They are known for their antioxidant properties.

 

Harvesting and Storage:

Harvest the squashes as late as possible, without risking the first frosts. Keep the stem as thick as possible and store them in a temperate room (10 to 15°C). This way, you can store them for a few months to a year, avoiding them touching each other.

The Gardener's Tip:

To save space and protect your fruits from rot, pumpkins can be grown vertically on supports such as a trellis or sturdy stakes. If you allow your pumpkins to run, during fruit ripening, consider placing a tile, brick, or thick layer of straw between the ground and the fruit to isolate it from moisture and prevent rotting.

Harvest

Harvest time August to October
Type of vegetable Fruit vegetable
Vegetable colour red
Size of vegetable Large
Interest Flavour, Colour, Productive
Flavour Sweet
Use Cooking

Plant habit

Height at maturity 40 cm
Spread at maturity 2.40 m
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Product reference445311

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Planting and care

Preparation:

Cucurbits like a loose, rich, and deep soil. Dig a hole at least 40 cm (16in) in all directions and fill it with well-decomposed manure and/or compost. In addition to good fertilization, they will need plenty of water and warmth, as well as plenty of space (at least 1 square meter).

Planting:

Planting in open ground is done from mid-May to mid-July, when the risk of frost is eliminated and the soil is sufficiently warmed up. Space the plants one meter apart in all directions. Soak the plants in water for a few moments before planting. Dig a hole 20 cm (8in) in all directions and add compost to the bottom. Place your plant with the graft point at ground level, without burying it, and cover with soil. Firmly tamp down and water.

Maintenance:

Hoe and weed at the beginning of the cultivation. We recommend that you then mulch the soil, towards the end of June, with thin successive layers of clippings, mixed if possible with dead leaves. This protection, which keeps the soil moist, also reduces weeding. During cultivation, water regularly and abundantly (once a week in summer if there is mulching).

Finally, you can protect young plants from slugs and snails by placing ashes or coffee grounds nearby, to be renewed in case of rain.

Running varieties need to be pinched. When the plant has 4 or 5 leaves, cut the stem above the first two leaves. Then cut the secondary stems again, after 3 or 4 fruits have formed.

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Cultivation

Best planting time May to June
Recommended planting time April to July

Care

Soil moisture Wet
Disease resistance Good

Intended location

Type of use Vegetable garden
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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