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Persil frisé race Verbo (sélection Vilmorin) - Vilmorin
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
'Verbo' Parsley is a curly-leaved variety selected by Vilmorin that is particularly fast-growing. It produces attractive, very frilly and dense dark green leaves on 40 cm high plants. It is a great cut-and-come again herb as it soon puts out new leaves after harvesting. Ideal for growing in pots! Sow from February to September and enjoy long harvests from May to November.
Parsley is a biennial aromatic plant, generally grown as an annual, native to the Mediterranean region. It belongs to the Apiaceae family and is widely used as a fresh culinary herb. There are two main types of parsley: Italian flat parsley which is considered to have a more robust flavour, and curly French parsley which is usually used as a garnish. Less common is Hamburg parsley, grown for its thick, parsnip-like taproots.
During its second year, parsley produces umbels of tiny yellowish-green to white flowers. The flower heads then develop seeds which can be harvested and dried for sowing the following year.
Parsley is very rich in vitamins A and C, trace elements and minerals. Parsley leaves can be eaten raw to flavour or garnish salads, or cooked in omelettes, soups and sauces. Save the stems for making bouquet garni, a French classic herb mixture used for flavouring casseroles, stews, stocks etc. that also includes thyme, rosemary and laurel leaves.
Harvesting: Parsley leaves can be picked all year round, simply snip the outer leaves off with scissors as and when required. Regular harvesting will encourage new leaf production.
Storage: Parsley has a fuller, richer aroma when eaten fresh. Nevertheless, the leaves can be frozen or dried for later use. To dry, hang in bunches upside down in a warm, well-ventilated room.
Good to know: Mulching with grass clippings or dead leaves is recommended, especially during hot dry spells, as this will help keep the soil moist whilst limiting weed growth.
Harvest
Plant habit
Foliage
Botanical data
Sowing preparation: Before sowing parsley, it is necessary to prepare the soil by loosening it to a depth of a few centimeters and carefully weeding it. Parsley needs a lot of moisture to grow, so the soil should be watered generously or the seeds should be soaked in water for 24 hours before sowing. It can tolerate all types of soil but prefers those that are rich in humus and light.
Sowing in open ground: Parsley seeds can be sown directly in open ground from April to September. Whether sown in furrows or broadcast, or in a container, the seeds need a lot of moisture to germinate. They should be sown thinly in water-saturated soil and covered with half a centimeter of special seed compost, which should be firmly pressed down. Water should be added again to maintain constant moisture, and the sowing can be covered with a textile that can be watered. Germination can take a long time, up to one month.
Repotting: It is often necessary to have a ready-to-use pot of parsley for easy access. When your parsley plants are strong enough, take one or two of your seedlings from the garden. Place some gravel at the bottom of a pot to facilitate drainage. If necessary, loosen the roots and then adjust the root ball in its new container, filling it with moistened potting soil. Place your parsley in a sunny or semi-shaded location.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.