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Annual Marjoram - Origanum majorana
I have tried sowing these seeds twice, without success. However, it's not the first time I have grown this plant in my garden. Are the seeds too old?
Catherine, 06/10/2021
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
Annual marjoram or origanum majorana is a very fragrant, aromatic plant. It is easy to grow and its leaves can be harvested as needed from May to November. It is also used as a herbal tea. Sow under cover in March-April or May-June in open ground. Flowering in summer.
Marjoram is a condiment long used for its medicinal properties. It is very aromatic and particularly suitable for dishes with sauce or for marinades and pizzas when dried. The persistence of its foliage makes marjoram a perfect plant for vegetable gardens, borders or containers.
It should be noted that it is sometimes incorrectly called oregano. Although similar, the Garden Marjoram or Shell Marjoram is much less hardy with a different fragrance.
Harvest: You can pick marjoram leaves as needed. Preferably in the morning for the best flavour and aroma.
Storage: This condiment can be stored fresh in a glass of water, or a plastic bag at the bottom of your refrigerator for a week. For longer storage (up to a year), dry the harvested bunch of marjoram upside down in a well-ventilated place. Then store it in tightly closed jars.
Gardener's tip: Marjoram enjoys the company of chervil.
Harvest
Plant habit
Foliage
Botanical data
Sowing marjoram:
Ideally, sow under cover in March and transplant into open ground in mid-May. To sow directly in place (garden or planter), wait until at least mid-May to avoid the risk of late frost. Thin out after germination to 10-15 cm (4-6in).
Position in the sun. The soil should be well-drained, light, and rather dry. Mix in compost and sand if your soil tends to be clayey.
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Cultivating marjoram:
Mulch marjoram with stones to retain heat. In pots, remove stagnant water that may accumulate. Weed and harvest regularly to promote the development of new shoots. As soon as flowering begins, cut the plants back by two-thirds to obtain a second harvest.
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Marjoram does not tolerate cold. That is why we grow it in our regions as an annual. In autumn, mulch the base to protect it from the cold.
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Marjoram has good resistance to diseases. However, if the soil is too wet, the roots will rot. Pest insects are few (aphids and red spider mites) and rare.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.