Annual Marjoram - Origanum majorana

Annual marjoram or origanum majorana is a very fragrant, aromatic plant. It is easy to grow and its leaves can be harvested as needed from May to November. It is also used as a herbal tea. Sow under cover in March-April or May-June in open ground. Flowering in summer.

Marjoram is a condiment long used for its medicinal properties. It is very aromatic and particularly suitable for dishes with sauce or for marinades and pizzas when dried. The persistence of its foliage makes marjoram a perfect plant for vegetable gardens, borders or containers.

It should be noted that it is sometimes incorrectly called oregano. Although similar, the Garden Marjoram or Shell Marjoram is much less hardy with a different fragrance.

Harvest: You can pick marjoram leaves as needed. Preferably in the morning for the best flavour and aroma.

Storage: This condiment can be stored fresh in a glass of water, or a plastic bag at the bottom of your refrigerator for a week. For longer storage (up to a year), dry the harvested bunch of marjoram upside down in a well-ventilated place. Then store it in tightly closed jars.

Gardener's tip: Marjoram enjoys the company of chervil.