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Cucurbita pepo Pear Bicolour - seeds
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
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Cucurbita pepo 'Pear Bicolour' is an inedible squash used for decoration. Once dried, it can be stored for 6 to 8 months. With its yellow-green pear-shaped bicoloured fruits, this new variety, introduced in 2021, brings fantasy and originality to the already wide range of ornamental gourds. This climbing or trailing plant thrives in hot and sunny locations. Each plant can produce up to 50 fruits. Measuring 12 to 15 cm in length, their skin is smooth and forms a hard shell. It is sown and cultivated like pumpkins, squash, and other gourds.
Cucurbita pepo, in Latin, is an annual herbaceous plant that belongs to the large family of cucurbits. Like all squashes, ornamental gourds love the sun as well as rich and moist soil. Therefore, it is important to provide them with abundant water and well-decomposed compost or manure so that they can develop to their fullest potential and produce numerous fruits. Ornamental gourds have bitter, inedible flesh, but it is sometimes used in herbal medicine for certain medicinal properties. It is possible to collect seeds from mature fruits to sow them again the following year.
The 'Pear Bicolour' variety grows like a climbing plant, producing long flexible branches with tendrils that will wrap around the provided support (pergola, trellis, fence, arbour, etc.). Without support, they will spread on the ground.
The harvest: Harvested in September-October, before the first frost, Pear Bicolour gourds should be detached while keeping part of the stem. Stored in a warm and dry place, the flesh will dry out in a few weeks. The resulting dried fruits can be stored for several months, even until the end of the following spring.
There are numerous varieties of ornamental gourds and decorative squash for decorating the house or terrace with their unusual or amusing shapes, resembling pears, plates, spoons, or bottles, and their attractive colours remain decorative for a long time. Growing and harvesting these colourful mini-squashes is a great opportunity to introduce children to gardening.
Gardener's tip: Ornamental gourd fruits should remain on the plant for as long as possible, but bad weather can cause them to rot. In that case, you can dry them indoors by hanging them. They are generally vigorous plants with highly decorative fruits and flowers. Provide them with a vertical support for climbing, allowing their fruits to hang like lanterns. Gourds are prone to powdery mildew (a fungal disease that leaves a white powdery coating on the leaves). Be careful not to water the leaves or flowers and only give them necessary watering during the summer.
Flowering
Foliage
Plant habit
Botanical data
Sow the 'Pear Bicolour' Gourds in pots in mid-April. Use good quality soil, possibly enriched with compost. Sow in holes of 2 to 3 seeds (in the same hole). Cover the seeds, lightly press down and water generously with a fine rain. Place your pots in the light, without direct sunlight, at a temperature of 15 to 20°C.
The seeds will take about 7 days to germinate. As soon as the plants have developed two true leaves, pinch the top of the stem to cut it. This will force the formation of lateral branches. Repeat the operation a few weeks later, above the fifth leaf. Fifteen days before their final placement, start gradually acclimatising them to a temperature of 15°C.
By the end of May or early June, the temperature will be warm enough in the garden to plant out your young plants. Choose a sunny location. Add a good shovelful of compost to each planting hole. Space your plants 1 to 2 m apart.
Don't forget to provide them with support. This can be a trellis or even the low branches of an old tree.
Harvest the fruits in autumn before the first frost and dry them before using them for decoration. During drying, wipe the fruits with a soft, dry cloth to remove any superficial mould that may appear.
Sowing period
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.