Calabash seeds - Lagenaria
Calabash seeds - Lagenaria
Cucurbita siceraria
Calabash, Bottle gourd, White-flowered gourd
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Description
The Bottle Gourd or Pilgrim's Gourd or "bird's nest" is a variety of ornamental gourd once used by pilgrims to carry water along the paths of Compostela. Its fruits have a characteristic flask shape, with a very swollen base and a straight "neck". Once dried, they can be used for decoration or for making utensils. This annual climbing plant will require sturdy stakes or trellises for support. It is an easy plant to sow and grow in rich, moist soil.
The pilgrim's gourd or bottle gourd comes from a plant called Cucurbita or Lagenaria siceraria. This plant is an annual, tropical plant that has been selected and domesticated for a long time by humans who use its fruits with a very hard and waterproof bark as containers. According to historians, its origins are believed to be in Africa, Thailand, or Peru. Like courgettes and all squashes, this plant belongs to the Cucurbitaceae family.
A vigorous climbing or creeping plant, this pilgrim's gourd sprouts, blooms, and bears fruit in 4 to 5 months. It develops branching stems that can reach 4-5 m in length, with tendrils opposite the leaves, able to cling to any support within reach. The green leaves are simple, rounded, hairy, and soft to the touch. Flowering occurs from July to September, about 4 months after sowing. It consists of white male flowers distinct from female flowers, funnel-shaped, opening at dusk. Only female flowers produce fruits. The fruit has a spherical base extended by a thick or thin cylinder. It is covered with a shiny, light green skin. When the fruit is dry, its epidermis becomes light brown with dark brown and rust spots. Each fruit can measure between 20 and 40 cm in height by 18 to 30 cm in diameter at the base. The fruit's "flesh" dries out and turns woody at maturity, becoming as hard as wood.
Bottle gourd or pilgrim's gourd seeds are sown in spring, under heated shelter, like vegetable seedlings, then transplanted into open ground or large pots, with a strong and sufficiently large support for climbing. You can also train them to climb on a pergola or arbour. Their unusual fruits can be used for decoration. The dried fruits, harvested before frosts, can be kept for many years. Depending on individual preferences, they can be painted, waxed, or varnished. They can be used by nesting birds!
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Flowering
Foliage
Plant habit
Botanical data
Cucurbita
siceraria
Cucurbitaceae
Calabash, Bottle gourd, White-flowered gourd
Cultivar or hybrid
Planting and care
Sow the bottle gourds from February-March to May in 7 cm pots. Use good quality soil, possibly enriched with compost. Sow 2 or 3 seeds in a cluster (in the same hole) at a depth of 1 cm. Cover the seeds, lightly press down and water copiously with a fine rain. Place your pots in the light, without direct sunlight, at a temperature of 20°C.
The seeds will germinate in 7 to 10 days. Once the plants have reached a height of 20 cm, start gradually acclimatising them to a temperature of 15°C.
By late May to early June, the temperature in the garden will be warm enough to plant your young plants. Choose a sunny and wind-sheltered location. Add a good shovelful of compost to each planting hole, as these are very demanding plants. Space the plants 1 metre apart. Don't forget to install a support for them to climb on.
Throughout their growth, make sure they do not lack water or nutrients.
The bottle gourds can be harvested about 4 months after sowing when the gourds are fully ripe.
Here are some signs indicating they are ready to be harvested:
- The skin of the gourds becomes hard and resists pressure.
- The colour of the gourds slightly changes and the stem starts to brown and dry out.
- The sound produced by tapping the gourd sounds hollow.
It is important to harvest the gourds before the first frost, as cold weather can damage them.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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