California Poppy Peach Sorbet - Eschscholzia californica seeds
California Poppy Peach Sorbet - Eschscholzia californica seeds
Eschscholzia californica Pink Champagne
California Poppy
Never germinated.
oz, 09/09/2025
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Description
The California Poppy 'Peach Sorbet', known by its Latin name Eschscholzia californica, is a hardy annual plant, very easy to grow, with crumpled, double to semi-double flowering that abundantly renews from June to September. The color of its flowers can be described as a succession of cream, pink, and peach shades.
(Peach Sorbet translates to peach sorbet)
The California Poppy gets its common names from the resemblance of its fully bloomed flowers to those of its cousins, Poppies and Corn Poppies, as well as its Western American origin. Its melliferous flowers will attract bees and hoverflies to your garden, an undeniable ecological asset. This California Corn Poppy bears graceful, slightly crumpled "paper flowers" that will perfectly blend in a pastel-colored flower bed.
Picking its flowers will allow you to create tender, short-lived bouquets with vibrant colors.
Due to its small size (30 cm (11.8 in) tall by 25 cm (9.8 in) wide), the California Poppy is commonly used at the front of flower beds, in rockeries, or in pots on the terrace. It easily self-seeds and forms beautiful, naturally-looking flower beds year after year.
It tolerates all types of soils, even dry and poor ones, but it prefers light soils over heavy ones. A full sun exposure will promote its flowering.
California Poppy Peach Sorbet - Eschscholzia californica seeds in pictures
Flowering
Foliage
Plant habit
Botanical data
Eschscholzia
californica
Pink Champagne
Papaveraceae
California Poppy
Cultivar or hybrid
Planting and care
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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