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La Cordeline Blanched Linen String Food Safe - 100g Ball Ø1mm (0in) ±110m (361ft)

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A fine string with a natural look, this is made of bleached linen, which has a traceability number and a certificate of safety for contact with food. It is therefore suitable for cooking meat, salting, and trussing roasts... Sold in a 100g ball, this 1mm (0in) diameter thread is approximately 110m (361ft) long.

This Food Safe White Linen Twine, made from 100% natural linen fibre, has a traceability number and a certificate of suitability for food contact. It is suitable for cooking meat, curing, and trussing roasts... among many other uses. It is offered in a 100g ball, this fine 1mm (0in) diameter thread is approximately 110m (361ft) long.

 

Flax is a material that comes directly from a beautiful plant cultivated since antiquity for its many qualities that are now being rediscovered. In addition to their legendary strength, flax fibres are appreciated for their length and fineness, as well as their natural, rustic beauty. Linen twine is biodegradable, has high mechanical strength, is difficult to burn, and resists abrasion and moisture well.

This La Cordeline twine, thin but strong, has a natural, off-white colour and a slightly rough texture. To make this twine suitable for food contact, several natural linen threads were gathered and then twisted in the opposite direction to the original twist of each thread.

You can use this twine in a variety of ways, according to your needs: in the kitchen, of course, for sewing up stuffed poultry, trussing roasts and paupiettes, or preparing cured meats (ham, dried sausages...). It can also be used in gardening to tie all types of plants, in floral art, in crafts, for DIY projects, in decorating, for packaging, for creative hobbies (crochet, knitting, macramé), for making strong seams, and even in upholstery. It can be cut with scissors, a sharp knife or a cutter.

 

Approximately 110m (361ft) long, 1mm (0in) diameter.

 

 
 
 

Technical features

Product guarantee Safe for food contact

Detailed features

Directions for use This fine and strong linen twine is mainly used in cooking, to tie roasts and stuffed rolls, sew stuffed poultry, and prepare cured meats. It can be cut with a pair of scissors, a sharp knife or a cutter.

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