Juniperus pfitzeriana Golden Saucer
Juniperus pfitzeriana Golden Saucer
Juniperus x pfitzeriana Golden Saucer
Pfitzer Juniper, Chinese juniper
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Description
Juniperus x media 'Golden Saucer', is also marketed under the names of Juniperus chinensis or Juniperus x pfitzeriana 'Golden Saucer'. It is an interesting hybrid juniper due to its moderate size, its golden foliage and its ability to form beautiful groundcover which is attractive all year round. With its bright foliage even in winter, this variety is superb in a large rockery, a city garden, or at the corner of a large planting bed. It lends itself well to pruning and to the art of bonsai. Juniperus x media are extraordinary conifers, vigorous, and low maintenance with an almost unmatched beauty.
Juniperus x media 'Golden Saucer', is part of a group of quite old hybrids, mainly derived from Juniperus chinensis, the Chinese juniper. It's a very hardy and very ornamental variety belonging, like its parents, to the family of cypress. Juniper 'Golden Saucer' forms a beautiful shrub after 10 years with a dense, open, relaxed habit, measuring about 90 cm (35.4 in) in height with a span of 1.5m (4 ft 11 in). Eventually, after many years left unpruned, it can reach a height of 3.5m (11 ft 6 in) and a width of about 6 m (19 ft 8 in). As it copes well with pruning, it is quite easy to limit its development when it matures. This conifer grows slowly when it is a young plant, and faster as it gets older. Its foliage consists of small scale-like, very tight leaves of a yellow-green. They give off a smell that some find unpleasant when rubbed. The young shoots are golden, they tend to green a little with age. Junipers have a shallow root system that makes them fragile in the face of strong winds and difficult to associate with perennials.
Juniper 'Golden Saucer' is a hardy and bright conifer that is popular in the garden for its ease of cultivation, its superb habit and its bright foliage. It is perfect everywhere. Its adult dimensions should be taken into account when planting it as a specimen, on a slope, in a large rockery, or even planted in a group of 3 in a large shrub bed, mixed with conifers with different habits and leaves. The geometric qualities of the conifers naturally work well in a contemporary garden, which is designed according to shapes, silhouettes and textures. These plants provide the garden with good, long term structure. They associate well with mahonias, or with shaggy grasses. They can also be associated with undemanding shade-loving perennials such as periwinkles or Euphorbia amygdaloides Purpurea for example. The best results are achieved by playing with volume and colour.
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Juniperus pfitzeriana Golden Saucer in pictures
Plant habit
Foliage
Safety measures
atteinterespiratoire
Cette plante peut entraîner des symptômes allergiques.
Evitez de la planter si vous ou vos proches souffrez de rhinite saisonnière ("rhume des foins").
Davantage d'informations sur https://plantes-risque.info
Planting and care
Juniperus 'Golden Saucer' can be planted from September to November and from February to June in well-drained, light, even chalky poor soil. A rocky or sandy and dry soil does not bother it. Choose a very sunny or semi-shaded spot which is sheltered from prevailing winds. Soak the root balls well before planting. Add an organic compost when planting and water generously for the first years. Add a special conifer fertilizer in April, and hoe the soil around it in summer. This very hardy conifer dislikes heavy clay or water-logged soil in winter. Pruning is not necessary but this conifer can be pruned to maintain a beautiful habit, contain its dimensions or form a hedge or a bonsai. The old wood, devoid of needles, rarely shoots again. Prune from June to September.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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